The Survey of Library Cafes & Food Service, 2014 Edition

The Survey of Library Cafes & Food Service, 2014 Edition

Author: Primary Research Group

Publisher: Primary Research Group Inc

Published: 2014

Total Pages: 74

ISBN-13: 1574402781

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The study presents data from a survey of public and academic library cafes and other food service operations. The report includes valuable and unique data on best-selling products, revenues and sources of revenues, expansion plans, catering revenues, salary costs, seating and decor and other facets of library cafe and food service operation. Data is broken out for academic and public libraries and also for library size defined by annual library budget and annual number of visitors to the library. The study helps planners answer questions such as: what are personnel costs for the typical cafe? How much revenue is accounted for by lunch traffic? Do cafes cater outside events and if so, how much do they earn?


Redesigning the College Library Building, 2014 Edition

Redesigning the College Library Building, 2014 Edition

Author: Primary Research Group

Publisher: Primary Research Group Inc

Published: 2013

Total Pages: 224

ISBN-13: 1574402668

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This 220+ page report looks closely at the capital spending plans and building renovation/construction policies of academic libraries, predominantly in the USA and Canada. The study covers capital spending and space allocation plans with highly detailed data on recent library spending and future plans for the construction or renovation of library cafes, seating space, lighting, atriums, classroom space, information commons and other technology-oriented spaces, group study space, storage space, collection space, rooftop space, offices, meeting spaces and auditoriums, entrances and exits, restrooms, gardens and other outdoor spaces, artwork, windows, space and facilities for special collections, performance space, space intended for library applications for specific academic departments and other forms of library space and special features. In addition, the report looks at other forms of capital spending such as plans for library furniture, workstations,information technology and more. The study also presents extensive data on sources of funding for renovations and new construction as well as data on how renovations have been received by the target audience. Redesigning the College Library Building, 2014 Edition also examines special purpose investments in energy saving technology, enhancements to natural light and soundproofing, among others. Data is broken out for public and private colleges, by size and type of college, and by college tuition level.


Designing Coffee Shops and Cafés for Community

Designing Coffee Shops and Cafés for Community

Author: Lisa K. Waxman

Publisher: Routledge

Published: 2022-04-19

Total Pages: 195

ISBN-13: 1000575284

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Designing Coffee Shops and Cafés for Community brings together research, theory, and practical applications for designing coffee shops and cafes as places to enhance community connections. As people search for meaning and connection in their lives, they often seek out places that root them in their community. Designers are responsible for creating these spaces, and to do so well, they need to understand the physical and social attributes that make such spaces successful. Addressing societal trends, environment and behavior theories, place attachment, branding, authenticity, location, layout, and ambiance, the book provides guidelines to help designers and operators create more welcoming third places—places that are not home, not work, but those where we can relax in the company of others. It includes eight case studies by authors from threecountries that ground the theories in real-life third places. Its practical design guidelines cover location, accessibility, seating, lighting, sound, and more. Written for students, academics, and designers, this book discusses the value of coffee shops and cafés and guides readers through the ways to create places of belonging that bring people together.


Managing Tourism Enterprises

Managing Tourism Enterprises

Author: Rob Hallak

Publisher: CABI

Published: 2023-01-25

Total Pages: 253

ISBN-13: 1789249422

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Managing Tourism Enterprises: Start-up, Growth and Resilience brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty. The book addresses the unique characteristics of tourism enterprises, how they are created, how they are managed, the factors that drive business performance, and how they must be innovative, resilient and adaptable in order to succeed. The content draws on empirical research, grey literature, government data and case studies to present theoretical and practical knowledge on the successful management of tourism enterprises and their role in tourism destinations. This is an essential book for undergraduate students completing 2nd and 3rd year courses on tourism management, with a focus on managing tourism enterprises; and postgraduate students undertaking courses specific to strategy and performance of tourism firms.


Catalog

Catalog

Author: Food and Nutrition Information Center (U.S.)

Publisher:

Published: 1973

Total Pages: 140

ISBN-13:

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2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.


High quality design on a low budget

High quality design on a low budget

Author: Dorothea Sommer

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2016-03-07

Total Pages: 220

ISBN-13: 3110375435

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This publication brings together a range of building projects from National, Academic and Public Libraries from different countries of the world showing how these libraries are able to continue to provide high quality library space that is affordable in times of difficult economic circumstances. We will hear about the building processes, co-operation with architects and engineers and how librarians and users have reacted to these new buildings.


Catalog. Supplement

Catalog. Supplement

Author: Food and Nutrition Information Center (U.S.)

Publisher:

Published: 1973

Total Pages: 488

ISBN-13:

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Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.