Shy, stutter-prone Samia has been told that she’s a gangly, gawky girl who will never amount to anything, but thanks to her royal bloodline, she’s been prepared and presented as a woman fit to rule. And even ifshe can’t marry for love, she can at least be wed off for the sake of diplomacy. After seeing the way the way his father treated his mother, Sadiq thought that he would never love, so when these two are united, they expect nothing to come from it. Yet their desert kingdom of romance may soon grow roses of love…
Page-turning mystery, grandly seductive romance and full historical immersion into Moroccan court history, this exquisitely depicted and intensely absorbing novel follows in the bestselling tradition of The Tenth Gift and The Salt Road. 1677, Morocco. Behind the magnificent walls and towering arches of the Palace of Meknes, captive chieftain's son and now a lowly scribe, Nus Nus is framed for murder. As he attempts to evade punishment for the bloody crime, Nus Nus finds himself trapped in a vicious plot, caught between the three most powerful figures in the court: the cruel and arbitrary sultan, Moulay Ismail, one of the most tyrannical rulers in history; his monstrous wife Zidana, famed for her use of poison and black magic; and the conniving Grand Vizier. Meanwhile, a young Englishwoman named Alys Swann has been taken prisoner by Barbary corsairs and brought to the court. She faces a simple choice: renounce her faith and join the Sultan's harem; or die. As they battle for survival, Alys and Nus Nus find themselves thrust into an unlikely alliance--an alliance that will become a deep and moving relationship in which these two outsiders will find sustenance and courage in the most perilous of circumstances. From the danger and majesty of Meknes to the stinking streets of London and the decadent court of Charles II, The Sultan's Wife brings to life some of the most remarkable characters of history through a captivating tale of intrigue, loyalty and desire.
Princess Nicolette Ducasse refused to let her sister marry SultanMalik Roman Nuri of Baraka. So she traveled to his faraway kingdom totell him the wedding was off, never expecting that Malik would be oneseriously sexy sultan! Resisting him would be hard.But Malik made it clear that if they shared a bed the wedding was on.He was a modern monarch in many ways—except when it came to hisbride!
Sheikh Najib blasted into Rosalind Lewis’s life and staked a sultan’s claim on her son! Her denial of the boy’s royal lineage was met with deaf ears—and relentless kisses. When danger threatened, mother and child were whisked into Najib’s exotic world, a faraway place where protection meant marriage. But with every night in the arms of her sheikh “husband,” Rosalind’s secret threatened to surface. Would the truth bring a bitter end—or a heartfelt vow?
Shy, stutter-prone Samia has been told that she’s a gangly, gawky girl who will never amount to anything, but thanks to her royal bloodline, she’s been prepared and presented as a woman fit to rule. And even ifshe can’t marry for love, she can at least be wed off for the sake of diplomacy. After seeing the way the way his father treated his mother, Sadiq thought that he would never love, so when these two are united, they expect nothing to come from it. Yet their desert kingdom of romance may soon grow roses of love…※This work is originally colored.
A dramatic account of the slave trade in the early 19th century Indian Ocean is presented through the stories of the Omani Sultan Said and his daughter, Princess Salme, offering insight into the Arabian Peninsula kingdom's lucrative growth and ties to America.
His Inconvenient Queen Chosen as the Sultan’s bride, Samia has no option but to go ahead with the marriage. And, as her new husband slowly peels away her bejewelled wedding finery, despite her best intentions she finds her inhibitions swept away. Sadiq is surprised by his new bride’s passionate nature!
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.
This book examines the Jewish community of Morocco in the late 18th and early 19th centuries through the life of a merchant who was the chief intermediary between the Moroccan sultans and Europe .
