The Steamer
The Steamer

Author: Andy Furillo

Publisher: Santa Monica Press

Published: 2016-05-31

Total Pages: 384

ISBN-13: 1595808078

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For nearly sixty years, Bud Furillo wrote and talked about sports in Southern California. For fifteen of those years, he authored a popular column for the Los Angeles Herald Examiner called The Steam Room, which gave him the nickname that lasted him for the rest of his life: “the Steamer.” As a reporter, columnist, editor, and pioneer of sports talk radio, the Steamer dished out insight and understanding to Southern California sports fans while Los Angeles grew into a sports empire. On his watch, L.A. acquired the Rams from Cleveland, the Dodgers from Brooklyn, and the Lakers from Minneapolis. He covered them all while they won championships for the city. In The Steamer: Bud Furillo and the Golden Age of L.A. Sports, Furillo’s son, Andy, himself a longtime newspaperman, uses his father’s lens to give focus to the city’s rise as a sports empire. The Steamer is a history of a great sports town at its most dynamic, told from the point of view of a legendary reporter who used his phenomenal access to reveal the inside story of the greatest athletes and teams to ever play in Los Angeles.

The Skinny Steamer Recipe Book
The Skinny Steamer Recipe Book

Author: Cooknation

Publisher:

Published: 2014-10-08

Total Pages: 96

ISBN-13: 9781909855670

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The Skinny Steamer Recipe Book Delicious, Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 & 500 Calories If you think your steamer is just for cooking vegetables think again! This brand new collection of delicious poultry, vegetarian, seafood & meat dishes are fast, fresh, fuss free, low fat and low calorie. Designed to help you make the most of your steamer, all our skinny steaming recipes fall below 300, 400 and 500 calories - which is perfect if you are following a calorie controlled diet or are keen to maintain and manage your weight! Every recipe serves two people and can be prepared in minutes. Versatile, simple & healthy.... there has never been a better time to start steaming. Includes over 60 recipes, cooking charts and tips. You may also enjoy other titles from the Skinny calorie counted series. Just search 'cooknation' on Amazon.

Whither O Ship
Whither O Ship

Author: Stanley Roger Green

Publisher: Peter Owen Publishers

Published: 1989

Total Pages: 197

ISBN-13: 9780720607437

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Just after World War II Green sailed around the world in the tramp steamer, The SS Rembrandt. The world was then a very different place, and some of the countries he visited no longer exist politically. This is a true story which celebrates the passi

Twilight of the Great Lakes Steamer
Twilight of the Great Lakes Steamer

Author: Raymond A. Bawal

Publisher: Inland Expressions

Published: 2009

Total Pages: 117

ISBN-13: 0981815723

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Once the mainstay of the Great Lakes fleet, steam powered freighters are now in the twilight of their era on the inland seas. Once numbering in the hundreds, this class is now represented by only twenty active carriers as of the end of the 2008 shipping season. They range from the ST. MARYS CHALLENGER built in 1906, with over 100 years of steadfast service, to the last steam powered freighter constructed on the lakes, the CANADIAN LEADER, built in 1967. Individual histories are given for each vessel providing details of previous and current operations. These steamers encompass a variety of carrier types, including cement carriers, straight deckers, and self-unloaders. Included are numerous never before published photographs, portraying these vessels in both previous and current operations.

Mike Mulligan and His Steam Shovel
Mike Mulligan and His Steam Shovel

Author: Virginia Lee Burton

Publisher: Houghton Mifflin Harcourt

Published: 2010-06-28

Total Pages: 51

ISBN-13: 0547350570

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A modern classic that no child should miss. Since it was first published in 1939, Mike Mulligan and His Steam Shovel has delighted generations of children. Mike and his trusty steam shovel, Mary Anne, dig deep canals for boats to travel through, cut mountain passes for trains, and hollow out cellars for city skyscrapers -- the very symbol of industrial America. But with progress come new machines, and soon the inseparable duo are out of work. Mike believes that Mary Anne can dig as much in a day as one hundred men can dig in a week, and the two have one last chance to prove it and save Mary Anne from the scrap heap. What happens next in the small town of Popperville is a testament to their friendship, and to old-fashioned hard work and ingenuity.

Steam Cooking
Steam Cooking

Author: Fiona Fung

Publisher: AuthorHouse

Published: 2008-03

Total Pages: 94

ISBN-13: 143432110X

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While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the health-conscious minds. With bamboo steamers and other utensils for steam cooking becoming more popular in the supermarkets nowadays, recipes for steam cooking has also turned into a more sought-after subject. This 84-page book covers the basics of Chinese steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning and pantry items that can be used with steam cooking. There are 27 recipes for meat, fish, vegetables and dim sum dishes. They are easy to follow and illustrated with full-colour photoghrahy.