Proceedings of the World Conference on Oilseed Technology and Utilization

Proceedings of the World Conference on Oilseed Technology and Utilization

Author: Thomas H. Applewhite

Publisher: The American Oil Chemists Society

Published: 1993

Total Pages: 522

ISBN-13: 9780935315455

DOWNLOAD EBOOK

Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.


Food Engineering Handbook

Food Engineering Handbook

Author: Theodoros Varzakas

Publisher: CRC Press

Published: 2014-12-02

Total Pages: 612

ISBN-13: 1482261693

DOWNLOAD EBOOK

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.


The Lost Art of Steam Heating

The Lost Art of Steam Heating

Author: Dan Holohan

Publisher:

Published: 1992

Total Pages: 296

ISBN-13: 9780996477246

DOWNLOAD EBOOK

This was my first book and a true labor of love. I spent decades studying steam and the work of Dead Men, in both old buildings and on library shelves. I traveled the country, haunting used-book stores, looking for engineering books that held the answers to questions that nagged at me. I was obsessed with this topic, and when I finally sat to write, I poured all that I had learned into this book, and as I wrote, I tried my best to make the words sound good to you - like we were together and having a conversation. I wanted you to know what I know and I wanted you to be able to do what I can do when it comes to old steam systems. This book arrived in 1992 and has since gone though dozens of printings. We've sold it in every state as well as in foreign countries. Steam heat is everywhere there are old buildings, so why shouldn't you be the one with the answers? Dan Holohan


Energy Technology

Energy Technology

Author: O.P. Gupta

Publisher: KHANNA PUBLISHING HOUSE

Published:

Total Pages: 850

ISBN-13: 9386173689

DOWNLOAD EBOOK

Energy Technology is an integral part of the degree, postgraduate & diploma curriculum of various branches of engineering. besides, it is also a compulsory paper for various associate membership examination conducted by professional bodies like institution of engineering (AMIE), Indian Institute of Metals (AMIIM), Indian Institute of Chemical Engineering (AMIIChE), BEE etc. This book has been prepared strictly as per the syllabus of these examinations. Short questions & answer and multiple-choice questions & answers drawn from the examination papers of various engineering colleges and professional bodies examinations given at the end of the book enhances its utility for the student.


Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two Volume Set

Author: Theodoros Varzakas

Publisher: CRC Press

Published: 2014-12-12

Total Pages: 1242

ISBN-13: 1466582278

DOWNLOAD EBOOK

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie


Chemical Engineering Explained

Chemical Engineering Explained

Author: David Shallcross

Publisher: Royal Society of Chemistry

Published: 2017-12-04

Total Pages: 590

ISBN-13: 1782628614

DOWNLOAD EBOOK

Written for those less comfortable with science and mathematics, this text introduces the major chemical engineering topics for non-chemical engineers. With a focus on the practical rather than the theoretical, the reader will obtain a foundation in chemical engineering that can be applied directly to the workplace. By the end of this book, the user will be aware of the major considerations required to safely and efficiently design and operate a chemical processing facility. Case studies are included throughout, building a real-world connection. This book is ideal for professionals working with chemical engineers, and decision makers in chemical engineering industries.


A Complete Course in Canning and Related Processes

A Complete Course in Canning and Related Processes

Author: Susan Featherstone

Publisher: Woodhead Publishing

Published: 2015-02-07

Total Pages: 395

ISBN-13: 0857096850

DOWNLOAD EBOOK

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. - Continues the tradition of the series that has educated professionals and students for over 100 years - Covers all aspects of the canning process, including planning, processing, storage, and control - Analyzes worldwide food regulations, standards, and food labeling - Incorporates processing operations, plant location, and sanitation


Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants

Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants

Author: Joaquim Casal

Publisher: Elsevier

Published: 2017-09-21

Total Pages: 571

ISBN-13: 044463892X

DOWNLOAD EBOOK

Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants, Second Edition, covers the essential aspects of a diverse range of major accidents including fires, explosions and toxic clouds, and provides the key models necessary to calculate their effects and consequences with applications to real incidents. New topics in this up-to-date edition include dust explosions, evaluation of frequencies and probabilities, domino effect, transportation of hazardous materials, and analysis of significant accidents.The new edition of Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants is a valuable resource to engineers from the chemical/petrochemical industry and those working with the transportation of hazardous materials (by road, rail, or pipelines), in addition to engineering companies and academics alike. - Evaluates the expected/probable occurrence frequency of major accidents - Describes the main features of fires, explosions and toxic releases - Includes mathematical modeling of major accidents, evaluation of their effects, and consequences on people and equipment - Explains how to perform a Quantitative Risk Analysis