Smoking Meat 101
Smoking Meat 101

Author: Bill West

Publisher: Sourcebooks, Inc.

Published: 2019-07-09

Total Pages: 319

ISBN-13: 1641525061

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Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. This guide makes one of the perfect grilling gifts for anyone who wants to take their BBQ skills to the next level! Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next summer backyard barbeque is the best you've ever cooked up with Smoking Meat 101.

Smokers Guide to Amsterdam 2006
Smokers Guide to Amsterdam 2006

Author: J Wright

Publisher:

Published: 2006-04-01

Total Pages: 132

ISBN-13: 9789080606777

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This is an unbiased view of Amsterdam for casual `party people'. The authors do not want to encourage people to experiment, but rather to educate those who already do. This book is for informational purposes only! As a bonus, several discounts have been arranged to save money. Tourists are advised to use this book and feel comfortable in this great city, armed with local knowledge. The guide includes details of Amsterdam's Coffeeshops, Smart Shops, Home Grow & Hemp, Hotels, Restaurants, Pubs and Nightlife.

Marijuana Smoker's Guidebook
Marijuana Smoker's Guidebook

Author: Matt Mernagh

Publisher:

Published: 2013-04-04

Total Pages: 0

ISBN-13: 9781937866068

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Matt Mernagh's "Marijuana Smoker's Guidebook" is the ultimate field guide for marijuana. Featuring 180 commercially-available cannabis strains from across the world, this book shows and tells you how to identify and enjoy the buds you've got, the buds you want and the buds you might never even have heard of. Though there are a great many strain guides currently available, they all feature rare and difficult to find strains, and show how each different plant looks as it grows. This is great for cannabis connoisseurs and breeding professionals, but what about the everyday street smoker who just needs to identify and know about the buds he's buying? Written and photographed with this inquisitive everyday smoker in mind, "Marijuana Smoker's Guidebook" features 180 descriptions and smoke reports of North America's most popular marijuana strains as well as high resolution photos of each bud to show you exactly what your nugs should look like. Unlike some strain guides which use glorified catalog copy as strain descriptions, every single strain in this book has been smoked by Matt Mernagh himself, with an informative, original and entertaining write up and high resolution photo to bring you up to speed on your weed. Pocket-sized and featuring photos and descriptions of strains from Barney's Farm's LSD to the elusive Jean Guy, and many more for all your favorite smokes, Marijuana Smoker's Guidebook is the indispensible resource for everyone who loves pot and wants to learn more about how to identify and enjoy good marijuana.

Smoking Meat
Smoking Meat

Author: Jeff Phillips

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781770500389

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.

Baked Potatoes
Baked Potatoes

Author: John Hulme

Publisher: Main Street Books

Published: 1996

Total Pages: 203

ISBN-13: 9780385478373

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A Pot Smoker's Guide to Film & Video

The Old Fat Guy's Beginner's Guide to Smoking Meat
The Old Fat Guy's Beginner's Guide to Smoking Meat

Author: David Farrell

Publisher: FriesenPress

Published: 2019-06-05

Total Pages: 131

ISBN-13: 1525541560

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Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!

Manual of Smoking Cessation
Manual of Smoking Cessation

Author: Andy McEwen

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 168

ISBN-13: 0470757841

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Manual of Smoking Cessation provides the crucial knowledge required if you are involved in helping smokers to stop. The manual provides facts, figures, suggested interventions and sources of further information to assist in providing evidence-based treatment for smokers wishing to stop. This manual covers the core content areas and key learning outcomes described in the Standard for Training in Smoking Cessation (Health Development Agency, 2003). Manual of Smoking Cessation is structured in two concise parts: Part 1 provides essential information on smoking demographics, along with the risks of smoking and the benefits of stopping; Part 2 offers a range of practical advice to implement with clients. The Smoking Cessation Manual is an essential text for all those involved in the provision of smoking cessation services, including smoking cessation counsellors, nurses, pharmacists, doctors, health promotion officers, dental professionals, and other members of the health care team. The book is an invaluable resource for those learning about smoking cessation, and a succinct aide-memoire to those already practicing in the field. The authors represent the 'who's who' in the field of smoking cessation and are affiliated to University College London and Cancer Research UK (Andy McEwen and Robert West), St Bartholomew's & Royal London School of Medicine and Dentistry (Peter Hajek), and the University of Auckland (Hayden McRobbie).

The Complete Idiot's Guide to Smoking Foods
The Complete Idiot's Guide to Smoking Foods

Author: Ted Reader

Publisher: Penguin

Published: 2012-04-03

Total Pages: 415

ISBN-13: 1101580143

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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.

Weed: The User's Guide
Weed: The User's Guide

Author: David Schmader

Publisher: Sasquatch Books

Published: 2016-04-05

Total Pages: 209

ISBN-13: 1632170434

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This well-baked and hilarious guide to the brave new world of marijuana is “required reading for longtime potheads and new users alike (Dan Savage)”. “This fun and insightful book is the perfect owner’s manual.” —Rick Steves The United States is in the midst of a weed renaissance. Recreational marijuana is greenlit in a growing number of states, with medical marijuana legal in many more. The Stranger writer and performer David Schmader is your witty and well-baked tour guide to this brave new world of legal marijuana. Here, you’ll learn: • Which presidents were potheads • Hemp vs. cannabis • Dealing with dealers • What is the difference between a blunt and a spliff • How to make an apple into a pipe • How to clean a bong • How to make the world's best pot brownies • What to do if you are high and you don't like it • How to maximize your high with food (chilled grapes and a cheese platter, or $10 worth of whatever you want from 7-Eleven), entertainment (from abstract expressionism to buddy comedies) and nature (dog parks are a stoner's paradise). Packed with history, ways to enjoy, recipes, safety and legality tips, and medical-use information, this little manual is the perfect addition to your stash!

Smoke Wood Fire
Smoke Wood Fire

Author: Jeff Phillips

Publisher: Whitecap Books

Published: 2020-05-26

Total Pages: 0

ISBN-13: 9781770503267

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Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. Jeff has committed decades to the craft and is now ready to show you that it's as much about tools, techniques, and methods as it is about the recipes. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes. It's here where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. With Smoke Wood Fire learn to smoke like a pro, right in your backyard.