The Simply Kosher Cookbook
The Simply Kosher Cookbook

Author: Nina Safar

Publisher: Sourcebooks, Inc.

Published: 2019-10-15

Total Pages: 273

ISBN-13: 1641526726

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From weeknight dinners to holiday feasts—scrumptious kosher recipes made simple. If you keep kosher, you always want to serve up amazing meals, regardless of the occasion—and now, it's a lot easier. The Simply Kosher Cookbook is everything that kosher cookbooks should be, with more than 100 easy-to-follow recipes for mouthwatering dishes that take way less work. This standout among kosher cookbooks has everything you need to craft weeknight meals and holiday spreads the whole family will love. From traditional cuisine to contemporary fare—and innovative mixes of the two—this book features unique recipes different from other kosher cookbooks. Plus, it's organized to save you time, with recipes divided into useful sections: 30-minute meals, 5-ingredient dishes, one-pot dinners, and more. The Simply Kosher Cookbook includes: 100+ tasty recipes—Check out delectable recipes like Matzo Pancakes, Shakshuka with Sausage, and Sweet Potato Pie. Helpful holiday menus—Pick up pointers for adapting your favorite foods for the holidays. Slow-cooker and Instant Pot® options—Enjoy delicious kosher foods with a side of modern convenience. The Simply Kosher Cookbook has you covered with dozens of savory recipes that help simplify your life without sacrificing any of the flavor.

California Kosher
California Kosher

Author: Adat Ari El Synagogue. Women's League

Publisher: Wimmer Cookbooks

Published: 1991

Total Pages: 292

ISBN-13:

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In its fifth printing. Eye-catching hardcover, spiral bound. Directions are explicit, easy to follow. Back inside cover contains conversion chart to Metric Measures. 286 pages feature approximately 400 recipes, each has been triple tested. Recipes combine distinctive flavors & the lighter style of innovative California cuisine with traditional Jewish cooking. Recipes that "memories are made of" for Jewish delicacies such as challah, kugels, strudel, hamentaschen & potato latkes, guaranteed to remind you of mother's cooking but modified with lesser amounts of sugar & fat. Describes ways to blend wonderful oriental & southwestern flavors. Contains section of dairy dishes & unusual vegetable casseroles, bound to please the palate of a vegetarian. For special dinners, check the elegant party dishes & the fantastic dessert section. CALIFORNIA KOSHER contains descriptions of major Jewish holidays & suggested menus (with page numbers!) for each festive occasion. Single copies at $19.95 plus tax, where applicable & postage may be ordered from Women's League of Adat Ari El, 12020 Burbank Blvd., North Hollywood, CA 91607. Discount available for quantity orders. Call toll-free 1-800-786-9426 or FAX 818-505-9223.

The Instant Pot® Kosher Cookbook
The Instant Pot® Kosher Cookbook

Author: Paula Shoyer

Publisher: Sterling Epicure

Published: 2021-03-09

Total Pages: 0

ISBN-13: 9781454937531

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For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without compromising flavor or texture. The Instant Pot (R) Kosher Cookbook offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes for weeknights, Shabbat, and holidays, along with kosher versions of international classics like lasagna--all expertly adapted to the Instant Pot(R).

Bubbe and Me in the Kitchen
Bubbe and Me in the Kitchen

Author: Miri Rotkovitz

Publisher: Callisto Media, Inc.

Published: 2016-08-02

Total Pages: 461

ISBN-13: 1943451052

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Gold Medal Winner, 2017 Living Now Book Awards Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future.

More Real Life Kosher Cooking
More Real Life Kosher Cooking

Author: Miriam Pascal

Publisher:

Published: 2019

Total Pages: 304

ISBN-13: 9781422625316

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What makes a dish memorable? Yes, it's got to be delicious. Sure, you need fabulous taste combos and lovely presentations. But a really memorable dish is so much more. It's about the caring that goes into every ingredient. It's about serving food that creates warm memories that can last a lifetime.

Kosher Creole Cookbook
Kosher Creole Cookbook

Author: Mildred L. Covert

Publisher: Pelican Publishing Company

Published: 1989-03

Total Pages: 224

ISBN-13: 9780882897752

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Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook. The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume "one of the most unusual cookbooks" seen in recent years. Kosher Creole Cookbook "combines two cuisines which would seem to have no business being together-kosher cooking with Creole cooking. This is a delightful and unusual addition to your collection of cookbooks." Mildred L. Covert and Sylvia P. Gerson have carefully researched and created recipes that adapt the characteristic flavors of each cuisine, whether it's Creole, Cajun, or Southern, to ensure that the traditional can keep Kosher without giving up flavor. The two New Orleanians have written three other Kosher cookbooks: Kosher Cajun Cookbook, Kosher Southern-Style Cookbook, and A Kid's Kosher Cooking Cruise (pb), all published by Pelican.

Empire Kosher Chicken Cookbook
Empire Kosher Chicken Cookbook

Author: Katja Goldman

Publisher: Clarkson Potter

Published: 1999

Total Pages: 0

ISBN-13: 9780517708637

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Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy when flavor matters. Now, the authority on poultry presents hundreds of recipes for turning chicken and turkey into entrées to remember, as well as a generous helping of fabulous side dishes. Katja Goldman, chef and recipe developer for Empire, offers recipes that will surprise and entice both accomplished and novice cooks. Naturally, there are peerless recipes for traditional favorites--such as Tante Genia's Chicken Kneidlach Soup and Kasha Varnishkes--but Empire Kosher Chicken Cookbook takes the tenets of kosher cooking and applies them to exciting dishes inspired by cuisines from all over the globe. Ready for something new? Think about Chicken Nori Rolls with Wasabi Sauce, Indonesian Basil Coconut Soup, Duck with Honey Glaze, Tuscan Barbecued Chicken, or Minted Mustard Chicken. And serve them up with Zucchini Potato Latkes, Mashed Potatoes with Leeks and Garlic, Sweet and Savory Stuffing, or a dollop of Fresh Pineapple Salsa. Because leftover chicken is not just a fact of life, but also a bonus to the home cook, Katja offers dozens of unbelievably tempting dishes that feature leftover poultry--such as Turkey, White Bean, and Escarole Soup and Curried Chicken Cakes--that will have you roasting an extra-large bird just so you can have enough left for use in these recipes. Kosher cooking can be sophisticated and diverse, and inEmpire Kosher Chicken Cookbook, home cooks will find years of excellent meals. Whether cooking dinner or lunch, for a quick family meal or a gathering of friends, you can't go wrong with chicken--but how can you keep this perennial favorite new and exciting meal after meal? Expand your poultry repertoire with Empire Kosher Chicken Cookbook's 225 delicious recipes. Relying on contemporary flavors, international influences, and health-conscious alternatives, Empire Kosher Chicken Cookbook updates chicken, turkey, and duck dishes while maintaining kosher dietary laws. Delicious recipes include Grandma Regina's Roast Chicken, Turkey Saté, Grilled Chicken Breasts with Cider Sauce and Sautéed Apples, Duck Ragout with Rigatoni, and side dishes such as Wild Rice, Mushroom, and Cherry Stuffing. Pairing time-honored recipes with innovative new flavors, Empire Kosher Chicken Cookbook is an indispensable addition to any kitchen.