The Search for Good Wine

The Search for Good Wine

Author: John Hailman

Publisher: Univ. Press of Mississippi

Published: 2014-10-08

Total Pages: 403

ISBN-13: 1626743843

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The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.


Ancient Wine

Ancient Wine

Author: Patrick E. McGovern

Publisher: Princeton University Press

Published: 2019-10

Total Pages: 456

ISBN-13: 0691197202

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Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.


The Search for Good Wine

The Search for Good Wine

Author: John Hailman

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781628461367

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One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine


Wine. All the Time.

Wine. All the Time.

Author: Marissa A. Ross

Publisher: Penguin

Published: 2017-06-27

Total Pages: 306

ISBN-13: 0399574174

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more


The Good Wine

The Good Wine

Author: Amy Schisler

Publisher: Amy Schisler, Author

Published: 2021-07

Total Pages: 282

ISBN-13: 9781734690743

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You have kept the good wine until now. It was said that the award-winning Whispering Vines was "Written in the spirit of those time-honored books and movies of wine-growing and Italy such as A Walk in the Sun by Deborah Chief or Under the Tuscan Sun by Frances Mayes" (Thomas Holyday, Eastern Shore Writers Book Blog). Picking up five years after the story of Alex and Nicola, The Good Wine gives us the story of Nicola's mother, Marta, and the forbidden love of her youth. Marta Giordano spent the first half of her life on her family's struggling vineyard and the second half in the city of Florence as a wife and mother. However, between life on the vineyard and life with her husband and son, Marta lived a third life-a summer filled with secrets and romance-while staying with her aunt in Little Italy, Baltimore. Thirty-six years later, the widowed Marta returns to Little Italy older, wiser, and longing to reconnect with the man she left behind, but will their second chance lead to even more loss and heartache than it did the first time? Dominic DeAngelo made one mistake as a youth, and it cost him everything-the trust of his family and community, his education and promising future, and ultimately, the love of his life. For his entire adult life, Dominic has worked hard to prove to the world, and to himself, that he is a good man. Finally content with the life he has made, Dominic learns that he is destined to lose it all once again. Will a reunion with the only woman he has ever loved be the blessing he has long awaited or a curse on them both?


Windows on the World Complete Wine Course

Windows on the World Complete Wine Course

Author: Kevin Zraly

Publisher: Sterling Publishing Company, Inc.

Published: 2009

Total Pages: 356

ISBN-13: 9781402767678

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.


Wine for Normal People

Wine for Normal People

Author: Elizabeth Schneider

Publisher: Chronicle Books

Published: 2019-11-05

Total Pages: 351

ISBN-13: 1452171416

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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.


Drink This

Drink This

Author: Dara Moskowitz Grumdahl

Publisher: Ballantine Books

Published: 2009-11-24

Total Pages: 386

ISBN-13: 0345517229

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Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.


Thomas Jefferson on Wine

Thomas Jefferson on Wine

Author: John R. Hailman

Publisher: Univ. Press of Mississippi

Published: 2006

Total Pages: 524

ISBN-13: 9781578068418

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A connoisseur's compendium of a great American's passion for fine wine


Big Macs & Burgundy

Big Macs & Burgundy

Author: Vanessa Price

Publisher: Abrams

Published: 2020-10-13

Total Pages: 414

ISBN-13: 1683359259

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The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country