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Author: Peter Ackerman
Publisher: David R. Godine Publisher
Published: 2017
Total Pages: 0
ISBN-13: 9781567925982
DOWNLOAD EBOOKA young boy who screams except while eating takes over the cooking, and proves so talented that his parents open a restaurant with him as head chef.
Author: Adrienne Kane
Publisher: Simon and Schuster
Published: 2009-02-10
Total Pages: 291
ISBN-13: 1416588221
DOWNLOAD EBOOKAn inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. "I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not want to leave the warmth of the kitchen. I felt good. And for a moment I forgot about the life that I was living. Being in the kitchen, the sights and smells, the smear of crimson tomato sauce on my borrowed apron, felt like a bit of home, a place that felt so far away." Adrienne Kane always loved food. Waiting by the oven for the sweet, crisp cookies she baked with her mother to emerge. Learning to create a simple yet delicious frittata with her best friend. Fueling long hours of work on her senior thesis with a satisfying tagliatelle. But just two weeks before her college graduation, Adrienne suffered a hemorrhagic stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration. Until she got back in the kitchen. It started with a stir. A stir and a taste. A little more salt. Maybe a side of crisp, sautéed potatoes. She learned to wield a chef's knife with her left hand, and to brace vegetables with her right. As she slowly stumbled from her quiet resting place at the kitchen table to where her mother stood by the stove, food became not only her sustenance and her solace, it became Adrienne's calling. She tested new recipes and created her own, crafting beautiful, delectable feasts for the people who had nurtured her -- her mother and father, who himself had survived a stroke several years earlier; the friends who encouraged her to write a cookbook; and, of course, the boyfriend-turned-husband who stood beside her all the way. Eventually, through determination, hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer. Filled with simple, tempting recipes and complex, hard-won lessons, Cooking and Screaming is Adrienne's moving and heartfelt story of food, loss, work, and joy...and finding her identity through the most unlikely combination of ingredients.
Author: Elisabeth Weinberg
Publisher:
Published: 2018-07-03
Total Pages: 45
ISBN-13: 1250091691
DOWNLOAD EBOOKA little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Author: Peter Ackerman
Publisher: David R. Godine Publisher
Published: 2013-06-06
Total Pages: 36
ISBN-13: 1567925057
DOWNLOAD EBOOKRemember the days when phone booths stood on every street corner? If you had to make a call, you'd step inside the little booth, lift the phone off the hook, put a coin in the slot, listen for the click, push the buttons, and hear it ring? And for only 25 cents, in the quiet of the booth, you could call your grandmother, or let the office know you were running late, or get directions for a birthday party. . . This is the story of one of the last remaining phone booths in New York City, the Phone Booth on the corner of West End Avenue and 100th. Everyone used it — from ballerinas and girl scouts, zookeepers and birthday clowns, to cellists and even secret agents! The Phone Booth was so beloved that people would sometimes wait in line to use it. Kept clean and polished, the Phone Booth was proud and happy . . . until, the day a businessman strode by and shouted into a shiny silver object, "I'll be there in ten minutes!" Soon everyone was talking into these shiny silver things, and the Phone Booth stood alone and empty, unused and dejected. How the Phone Booth saved the day and united the neighborhood to rally around its revival is the heart of this soulful story. In a world in which objects we love and recognize as part of the integral fabric of our lives are disappearing at a rapid rate, here is a story about the value of the analog, the power of the people's voice, and the care and respect due to those things that have served us well over time. With his delightful, witty, and boldly colored illustrations that evoke Miroslav Sasek's mid-century modern aesthetic, Max Dalton simply and elegantly captures the energy and diversity of New York City and its inhabitants. A beauty to behold and a pleasure to read, The Lonely Phone Booth is sure to be a favorite among children and parents alike, and the real Phone Booth, which is still standing at West End Avenue and 100th Street, is worth a field trip!
Author: Gordon Ramsay
Publisher: Random House Digital, Inc.
Published: 2005
Total Pages: 234
ISBN-13: 9781580087421
DOWNLOAD EBOOKRamsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Author: Michael Cecchi-Azzolina
Publisher: St. Martin's Press
Published: 2022-12-06
Total Pages: 286
ISBN-13: 1250281997
DOWNLOAD EBOOKA front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in....” dungeon and a sleek showman’s smoke-and-mirrors palace. Your Table Is Ready is a rollicking, raunchy, revelatory memoir.
Author: Hannah Mary McKinnon
Publisher: MIRA
Published: 2019-05-28
Total Pages: 358
ISBN-13: 1488088624
DOWNLOAD EBOOKAdopting his late girlfriend’s son turns one man’s life upside down in this domestic thriller by the author of The Neighbors. When Josh’s longtime partner, Grace, dies in a tragic accident, he is left with a mess of grief—and full custody of her seven-year-old son, Logan. While not his biological father, Josh has been a dad to Logan in every way that counts, and with Grace gone, Logan needs him more than ever. Wanting to do right by Logan, Josh begins the process of becoming his legal guardian—something that seems suddenly urgent, though Grace always brushed it off as an unnecessary formality. But now, as Josh struggles to find the paperwork associated with Logan’s birth, he begins to wonder whether there were more troubling reasons for Grace’s reluctance to make their family official. As he digs deeper into the past of the woman he loved, Josh soon finds that there are many dark secrets to uncover, and that the truth about where Logan came from is much more sinister than he could have imagined . . . Tightly paced and brimming with tension, Her Secret Son is a heartbreakingly honest portrait of a family on the edge of disaster and a father desperate to hold on to the boy who changed his life. Praise for Her Secret Son “An engrossing mix of suspense, grief, and family drama . . . a powerful tale.” —Kimberly Belle, author of The Marriage Lie “Emotionally tense and brimming with secrets, McKinnon showcases love in all its purity and peril.” —Mindy Mejia, author of Leave No Trace “If readers are expecting this to be just another domestic suspense tale, then they’re in for a wonderful surprise. . . . Her Secret Son will shock, flabbergast, and hook readers into reading frantically way past their planned stopping point.” —Fresh Fiction
Author: Phillip Foss
Publisher:
Published: 2020-10-12
Total Pages:
ISBN-13: 9780578591636
DOWNLOAD EBOOKIn this brooding and poignant autobiographical fantasy, you have the unique pleasure of joining Michelin starred chef, Phillip Foss, as he stumbles through a typical morning. By the time he enters a medical marijuana shop to cash in his arthritis prescription, he has already lost touch with reality. In tune with our cullinary moment, two of his chef heroes have "popped up" from the dead and have been waiting for him inside. Chefs Jean Pierre LePain-inspired in part by Chef Jean Louis Palladin, and Chef Emilio Walker-inspired in part by Chef Charlie Trotter-commission the chef to not only save the future of gastronomy, but also eternity itself. On the journey, they explore Chef Foss's relationship with his kids, wife, restaurant, fragile ego, and his fading relevance as a chef. In the process, Josh also learns some lessons from the lives of his deceased culinary heroes.e
Author: Christopher Poole
Publisher: Author House
Published: 2006-12-29
Total Pages: 492
ISBN-13: 146708803X
DOWNLOAD EBOOKIn an age when crime runs rampant through the urban jungle of New York City, and the ruthless subsist by preying upon the weak, a clandestine organization of enforcers digs in its heels, and fights back. Led by the obsessed Gary Parker, the multitalented Vigilantes operate in secrecy, taking no prisoners in their never-ending crusade against the powers of corruption, injustice, and evil. From a game of cat-and mouse with the most powerful gangster on the eastern seaboard, to a blood-soaked showdown with the Chinese mafia, to a narcotics war with a rogue Mexican general, the Vigilantes are taking justice to street level. Therell be no talk of Miranda rights this evening. If the Vigilantes give you your right to remain silent, it will be by way of cutting your throat.
Author: David Lebovitz
Publisher: Crown
Published: 2009-05-05
Total Pages: 306
ISBN-13: 0767932129
DOWNLOAD EBOOKFrom the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
