The Science and Art of Perfumery
Author: Edward Sagarin
Publisher:
Published: 1945
Total Pages: 294
ISBN-13:
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Author: Edward Sagarin
Publisher:
Published: 1945
Total Pages: 294
ISBN-13:
DOWNLOAD EBOOKAuthor: P.M. Muller
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 653
ISBN-13: 9401138265
DOWNLOAD EBOOKThe idea of publishing this book on Perfumes: Art, Science and Technology grew out of the observation that, on the verge of the 1990s, there was really no state-of-the-art compilation of the relevant know-how on which the fragrance industry is based. It was obvious that such a compilation would be well received, not only by perfumers and fragrance chemists, but also by those involved in related trade and marketing or in the development and distribution of consumer products, by researchers from other fields, by students and, finally, by amateurs of perfumes in general. Therefore, we set out to find competent authors who were willing to contribute to the endeavour, and we did not do this unselfishly; on the contrary, we selected a wish-list of specialists who would provide us with new insight and characterize the trends and research priorities determining the future. Thus, we were counting on learning much ourselves in the course of the project. We were more than pleasantly surprised by the reactions to our first letter-and so was Elsevier. We certainly had not expected perfumers who are usually much more 'doers' than 'writers' to react in such an enthusiastic way; especially, the spontaneous affirmative answer from the famous E. Roudnitska created a momentum which contributed significantly to the successful comple tion of this book. But, of course, we should not create the impression that the other authors' chapters are less important, and we thank all of them heartily for their invaluable effort.
Author: Edward Sagarin
Publisher: Read Books Ltd
Published: 2011-03-23
Total Pages: 131
ISBN-13: 1446546055
DOWNLOAD EBOOKMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Cathy Newman
Publisher:
Published: 1998
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKIllustrated by many photographs of the ingredients, production, and presentation of perfumes, this volume outlines the history of perfume and examines the contemporary production of scents. Profiles of famous perfumers and discussions of the marketing practices of the modern cosmetic industry are included. 9.5x12.25" No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Edward Sagarin
Publisher:
Published:
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: G. W. Septimus Piesse
Publisher: Createspace Independent Publishing Platform
Published: 2018-06-26
Total Pages: 446
ISBN-13: 9781721708291
DOWNLOAD EBOOKThe Art of Perfumery And Methods of Obtaining the Odors of Plants by G.W. Septimus Piesse s. Among the nations of antiquity, an offering of perfumes was regarded as a token of the most profound respect and homage. Incense, or Frankincense, which exudes by incision and dries as a gum, from _Arbor-thurifera_, was formerly burnt in the temples of all religions, in honor of the divinities that were there adored. Many of the primitive Christians were put to death because they would not offer incense to idols. "Of the use of these luxuries by the Greeks, and afterwards by the Romans, Pliny and Seneca gives much information respecting perfume drugs, the method of collecting them, and the prices at which they sold. Oils and powder perfumery were most lavishly used, for even three times a day did some of the luxurious people anoint and scent themselves, carrying their precious perfumes with them to the baths in costly and elegant boxes called NARTHECIA." In the Romish Church incense is used in many ceremonies, and particularly at the solemn funerals of the hierarchy, and o We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Charles S. Sell
Publisher: Royal Society of Chemistry
Published: 2006
Total Pages: 350
ISBN-13: 0854048243
DOWNLOAD EBOOK'The Chemistry of Fragrances' provides insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field.
Author: George William Septimus Piesse
Publisher:
Published: 1857
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKAuthor: G. W. Septimus Piesse
Publisher: CreateSpace
Published: 2014-01
Total Pages: 368
ISBN-13: 9781494896140
DOWNLOAD EBOOKThe Art of Perfumery And Method of Obtaining the Odors of Plants Science of Making Perfumes New Edition A perfumer is a term used for an expert on creating perfume compositions, sometimes referred to affectionately as a Nose (French: le nez) due to their fine sense of smell and skill in producing olfactory compositions. The perfumer is effectively an artist who is trained in depth on the concepts of fragrance aesthetics and who is capable of conveying abstract concepts and moods with fragrance compositions. At the most rudimentary level, a perfumer must have a keen knowledge of a large variety of fragrance ingredients and their smells, and be able to distinguish each of the fragrance ingredients whether alone or in combination with other fragrances. As well, they must know how each ingredient reveals itself through time with other ingredients. The job of the perfumer is very similar to that of flavourists, who compose smells and flavourants for many commercial food products.
Author: Robert R. Calkin
Publisher: John Wiley & Sons
Published: 1994-09-28
Total Pages: 308
ISBN-13: 9780471589341
DOWNLOAD EBOOKA text/reference regarding the structure and function of components used in perfume development and the process of developing perfumes. Covers gas chromatography, mass spectrometry and a host of other analytical techniques; the esthetics and techniques of perfume development; the manifold and ever-changing safety-related requirements of countries and customers; concerns about the environmental impact of materials and impurities which affect the perfumer's work.