After discovering the body of a prominent wine merchant near her Virginia vineyard, Lucie Montgomery helps a family friend by traveling to California, where she teams up with Quinn Santori in a deadly game involving a vengeful killer.
WHEN LUCIE MONTGOMERY FINDS the body of prominent wine merchant Paul Noble hanging from a beam in his art studio not far from her Virginia vineyard, she is unwittingly dragged into Noble’s murky past. Once a member of the secretive Mandrake Society, Noble might have aided in a cover-up of the deaths forty years ago of a disabled man and a beautiful young biochemist involved in classified government research. A seemingly innocent favor for an old friend of her French grandfather sends Lucie to California, where she teams up with Quinn Santori, who walked out of Lucie’s life months earlier. Soon Lucie and Quinn are embroiled in a deadly cat-and-mouse game that takes them from glittering San Francisco to the legendary vineyards of Napa and Sonoma, and back home to Virginia, as they try to discover whether a killer may be seeking vengeance for the long-ago deaths. As Lucie and Quinn struggle to uncover the past, they must also decide whether they have a future together. Blending an intriguing mystery with an absorbing plot, vivid characters, and a richly evoked setting, The Sauvignon Secret should be savored like a glass of fine wine.
Lucie Montgomery is the only member of her family opposed to the sale of the family's vineyard, and therefore the next possible victim of a greedy murderer.
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Irreverent, informative, and controversial, this book offers indispensable information for beginners as well as for wine enthusiasts. 2-color throughout. 50 line drawings.
Vineyard owner Lucie Montgomery's upcoming wedding to winemaker Quinn Santori is threatened by diseased grapevines, a catastrophic storm and the discovery of a dead body. But what especially troubles Lucie is why the victim had secretly arranged to meet Quinn - and whether Lucie's soon-to-be husband knows something he's not telling her.
Ellen Crosby’s "beguiling" (Kirkus Reviews) fifth mystery takes readers into Washington’s corridors of power, where Lucie Montgomery uncovers a political and financial scandal while trying to locate her missing friend. WHEN LUCIE MONTGOMERY VISITS Washington, D.C., during cherry blossom season she doesn’t expect her reunion with old friend Rebecca Natale is a setup. But Rebecca disappears into thin air after running an errand for her boss, billionaire philanthropist and investment guru Sir Thomas Asher. Also missing: an antique silver wine cooler looted by British soldiers before they burned the White House during the War of 1812. The next morning Lucie identifies Rebecca’s neatly folded clothes found in a rowboat floating in the Potomac River. Is it suicide, murder—or an elaborate scheme to disappear? A clandestine meeting in the U.S. Capitol, a startling revelation on a windy hill, and cryptic messages from Rebecca cloaked in eighteenth-century poetry are all part of the suspenseful tale of whether Rebecca is alive or dead—and the truth about Asher Investments. Featuring an absorbing plot, colorful characters, and fascinating winemaking detail, The Viognier Vendetta combines an entertaining mystery with luminous prose that has become Crosby’s trademark.
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
The search for the killer of an aristocratic French winemaker who was Lucie Montgomery’s first crush and the discovery of dark family secrets put Lucie on a collision course with a murderer. It’s harvest season at Montgomery Estate Vineyard—the busiest time of year for winemakers in Atoka, Virginia. A skull is unearthed near Lucie Montgomery’s family cemetery, and the discovery of the bones coincides with the arrival of handsome, wealthy aristocrat Jean-Claude de Marignac. He’s come to be the head winemaker at neighboring La Vigne Cellars, but he’s no stranger to Lucie—he was her first crush twenty years ago when she spent a summer in France. Not long after his arrival, Jean-Claude is found dead, and while there is no shortage of suspects who are angry or jealous of his ego and overbearing ways, suspicion falls on Miguel Otero, an immigrant worker at La Vigne, who recently quarreled with Jean-Claude. When Miguel disappears, Lucie receives an ultimatum from her own employees: prove Miguel’s innocence or none of the immigrant community will work for her during the harvest. As Lucie hunts for Jean-Claude’s killer and continues to search for the identity of the skeleton abandoned in the cemetery, she is blindsided by a decades-old secret that shatters everything she thought she knew about her family. Now facing a wrenching emotional choice, Lucie must decide whether it’s finally time to tell the truth and hurt those she loves the most, or keep silent and let past secrets remain dead and buried. Harvest of Secrets is another corking mystery from author Ellen Crosby.