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Author: Michael Bauer
Publisher: Chronicle Books
Published: 2001-03
Total Pages: 484
ISBN-13: 9780811830218
DOWNLOAD EBOOKGathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Author: Carolyn Jung
Publisher: Rowman & Littlefield
Published: 2013-12-17
Total Pages: 225
ISBN-13: 1493007106
DOWNLOAD EBOOKVery few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: Junior League of San Francisco
Publisher: Broadway
Published: 1991-04
Total Pages: 509
ISBN-13: 0385417721
DOWNLOAD EBOOKThis award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
Author: Michael Bauer
Publisher: Chronicle Books
Published: 2000-03
Total Pages: 388
ISBN-13: 9780811825023
DOWNLOAD EBOOKThe esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Author: Christopher Hirsheimer
Publisher: Chronicle Books
Published: 2006-03-09
Total Pages: 304
ISBN-13: 9780811844628
DOWNLOAD EBOOKInternationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Author: Carolyn Miller
Publisher: Silverback Books
Published: 2005
Total Pages: 328
ISBN-13: 9781596370425
DOWNLOAD EBOOKSan Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.
Author: Junior League of San Francisco
Publisher: Doubleday Books
Published: 1986
Total Pages: 482
ISBN-13: 9780385192378
DOWNLOAD EBOOKBased on fresh ingredients and designed for easy preparation, these 500 recipes feature the unique regional cuisine that has made San Francisco famous with connoisseurs. Full-color illustrations "From the Trade Paperback edition.
Author: Beth A. Lee
Publisher: Sourcebooks, Inc.
Published: 2021-08-10
Total Pages: 237
ISBN-13: 1648765688
DOWNLOAD EBOOKMake traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes—ones you might remember your bubbe or mom whipping up—with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods—From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking—Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes—Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.
Author:
Publisher: Chronicle Books
Published: 1999-07
Total Pages: 332
ISBN-13: 9780811823425
DOWNLOAD EBOOKFrom the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.
Author: Sabrina Crawford
Publisher: First Books
Published: 2005-12
Total Pages: 510
ISBN-13: 9780912301631
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