The Indian Slave Trade
The Indian Slave Trade

Author: Alan Gallay

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 462

ISBN-13: 0300133219

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This prize-winning book is the first ever to focus on the traffic in Indian slaves in the American South. For decades the Indian slave trade linked southern lives and created a whirlwind of violence and profit-making. Alan Gallay documents in vivid detail the operation of the slave trade, the processes by which Europeans and Native Americans became participants in it, and the profound consequences it had for the South and its peoples.

Charles I and the Popish Plot
Charles I and the Popish Plot

Author: Caroline M. Hibbard

Publisher: UNC Press Books

Published: 2017-11-01

Total Pages: 491

ISBN-13: 1469619660

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Hibbard begins by setting court Catholicism in the context of English court alignments on domestic and foreign policy. She then describes public reaction to royal policy and court Catholicism and the use parliamentary leaders made of anti-Catholicism from 1640 to 1642. In this first study to focus on both the perceptions and the reality of popish plotting," Hibbard concludes that behind the exaggerated claims lay genuine anxieties that historians should begin to take seriously." Originally published 1983. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.

The Social Life of Coffee
The Social Life of Coffee

Author: Brian Cowan

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 376

ISBN-13: 0300133502

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What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.