The garden gnomes all live happily together in their toadstool houses near the pond in Pauline Green's garden. They are simply fanatical about recycling. Nothing is wasted if it can be reused or made into something beautiful. This is the story of how they came to live with Pauline and Neddy the goat, furnishing their new homes using bits and pieces humans throw away and living in harmony with the natural world. In 'At the Allotment' the fruits and vegetables are boasting about their merits. Each one thinks himself better in some way than all the others. Sunny the Scarecrow and Pete the Pixie have to keep the peace as best they can.
Dr Ambrose Penn, the absent-minded scientist was talking to himself, and behind the skirting board the mice were listening. Monty, Mandy, Maria and Maisie were not usually interested in the Professor's scientific ideas, but this was different. This was almost unbelievable. But hadn't they heard it from Dr Ambrose Penn himself? The moon was cheese! Soon the family of mice were eagerly making preparations for the first mouse expedition to the moon. Every night when the moon came out they would think of the cheese, just hanging there in the sky, ready for the taking. One way or another the cheese mice were going to the moon.
Indexes the Times, Sunday times and magazine, Times literary supplement, Times educational supplement, Times educational supplement Scotland, and the Times higher education supplement.
A rich account of the impact of the Second World War on the lives of people living in the farms and villages of Britain. On the outbreak of war, the countryside was invaded by service personnel and evacuee children by the thousand; land was taken arbitrarily for airfields, training grounds and firing ranges, and whole communities were evicted. Prisoner-of-war camps brought captured enemy soldiers to close quarters, and as horses gave way to tractors and combines farmers were burdened with aggressive new restrictions on what they could and could not grow. Land Girls and Lumber Jills worked in fields and forests. Food or the lack of it was a major preoccupation and rationing strictly enforced. And although rabbits were poached, apples scrumped and mushrooms gathered, there was still not enough to eat. Drawing from diaries, letters, books, official records and interviews, Duff Hart Davis revisits rural Britain to describe how ordinary people survived the war years. He tells of houses turned over to military use such as Bletchley and RAF Medmenham as well as those that became schools, notably Chatsworth in Derbyshire. Combining both hardship and farce, the book examines the profound changes war brought to Britain s countryside: from the Home Guard, struggling with the provision of ludicrous equipment, to the role of the XII Corps Observation Unit. whose task was to enlarge rabbit warrens and badger setts into bunkers for harassing the enemy in the event of a German invasion; to the unexpected tenderness shown by many to German and Italian prisoners-of-war at work on the land. Fascinating, sad and at times hilarious, this warm-hearted book tells great stories and casts new light on Britain during the war."
Produced by the Ministry of Agriculture, the "Allotment and Garden Guides" were issued monthly throughout 1945. Aimed at the amateur gardener, they were to be the final rallying call in the wartime campaign to Dig for Victory. Concentrating on the productive garden, the guides were designed to take the amateur gardener through the basic tasks of each month. Many of the subjects tackled are as relevant now as they were then. How to make a compost heap, when to sow marrow seed, which seeds are they easiest to save, are still popular topics in the modern gardening media. However, other subjects convey the wartime difficulties: seed shortages due to enemy occupation in Europe, regulations on flower growing, and the very real prospect of running out of food next winter. Packed with additional photographs and illustrations, Twigs Way gives an historical overview to gardening during the Second world war and comments on each month of the guide. Many people still work allotment or vegetable plots that were first established during the war years, 'inheriting' them from a generation that used these guides as their gardening bibles. To read the Guides now is to experience a sense of both the urgency of the wartime garden, and the timelessness of the processes of gardening.
Degrowth is an emerging social movement that overlaps with proposals for systemic change such as anti-globalization and climate justice, commons and transition towns, basic income and Buen Vivir. Degrowth in Movement(s) reflects on the current situation of social movements aiming at overcoming capitalism, industrialism and domination. The essays ask: What is the key idea of the respective movement? Who is active? What is the relation with the degrowth movement? What can the degrowth movement learn from these other movements and the other way around? Which common proposals, but also which contradictions, oppositions and tensions exist? And what alliances could be possible for broader systemic transformations? Corinna Bukhart, Matthias Schmelzer, and Nina Treu have curated an impressive demonstration that there are, beyond regressive neoliberalism and techno-fixes, emancipatory alternatives contributing to a good life for all. Degrowth in Movement(s) explores this mosaic for social-ecological transformation - an alliance strengthened by diversity.
Pricing is about deciding your market position whereas revenue management is the strategic and tactical decisions firms take in order to optimize revenues and profits. This book offers insights into research, theories, applications and innovations and how to makes these work in different industries.
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public on how to cope with shortages. This is a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
