The "Recipes" of My Smile
The

Author: Cristian Marino

Publisher:

Published: 2021-03-22

Total Pages: 138

ISBN-13:

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365 days of pandemic experienced by chef and traveler Cristian Marino.This book is not intended to be a cookbook, but rather a way to share my learning of this unusual year and confirming that optimistic life approach has helped me a lot and this could help you too.I am aware that we all faced difficult situations last year, but we have also learned a lot. Moreover, I am convinced that my story will also motivate or at least give you the clue to look at things from a different perspective and why not you will also have the chance to learn some of my culinary secrets.In the first part of the book, I decided to tell about my misadventure locked up in a secret room-prison at the airport in Kuala Lumpur due to Covid-19 and of the longest 24 hours of my life.Next, I tell how my optimistic outlook on life reinforced by the recent work experience I had in Indonesia helped me stay fit.The 7 benefits I have had by totally eliminating alcohol from my diet.In the middle of the book, I describe 12 recipes, that I cooked during lockdown as you may have seen on the videos published last year on my social media channels.Where you will learn among other things: -My secret to lemon and prawn risotto (on the cover)-The recipe of my favorite whole wheat pizza-Healthy version of eggplant parmigiana-How to make homemade gnocchi-How to cook (double fried) French fries like a professional-The secret to prepare homemade mayonnaise in 3 minutes-How to cook the perfect seafood spaghetti-How to obtain a perfect poached eggAs you can see dear reader friends, I did not miss almost anything and all the recipes in this book were done not in a professional kitchen but in a simple home kitchen during the quarantine time in Bucharest.Mine is pure personal testimony of the benefits I have had during the year thanks to three simple habits:1.A balanced diet2.No Alcoholic drinks3.A little of physical activity in my daily routine (No hard work)Which helped me stay calm, keep an optimistic outlook on life and then focus on reinventing myself once again in my work.You are now ready to enter my personal world through this book, let's go and find out together: The "Recipes" of my Smile!

The Black and White "Smile"
The Black and White

Author: Cristian Marino

Publisher:

Published: 2021-05-29

Total Pages: 138

ISBN-13:

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Special edition of the book - The "Recipes" of my Smile - totally in black and white . A strong story that tells one of the side effects of Covid-19 and how important it is to maintain an optimistic approach to life, always and in any case. 365 days of pandemic experienced by chef and traveler Cristian Marino. This book is not intended to be a cookbook, but rather a way to share my learning of this unusual year and confirming that optimistic life approach has helped me a lot and this could help you too. I am aware that we all faced difficult situations last year, but we have also learned a lot. Moreover, I am convinced that my story will also motivate or at least give you the clue to look at things from a different perspective and why not you will also have the chance to learn some of my culinary secrets. . In the first part of the book, I decided to tell about my misadventure locked up in a secret room-prison at the airport in Kuala Lumpur due to Covid-19 and of the longest 24 hours of my life.Next, I tell how my optimistic outlook on life reinforced by the recent work experience I had in Indonesia helped me stay fit. The 7 benefits I have had by totally eliminating alcohol from my diet. In the middle of the book, I describe 12 recipes, that I cooked during lockdown as you may have seen on the videos published last year on my social media channels. Where you will learn among other things: My secret to lemon and prawn risotto (on the cover) The recipe of my favorite whole wheat pizza Healthy version of eggplant parmigiana How to make homemade gnocchi How to cook (double fried) French fries like a professional The secret to prepare homemade mayonnaise in 3 minutes How to cook the perfect seafood spaghetti How to obtain a perfect poached egg. . As you can see dear reader friends, I did not miss almost anything and all the recipes in this book were done not in a professional kitchen but in a simple home kitchen during the quarantine time in Bucharest. Mine is pure personal testimony of the benefits I have had during the year thanks to three simple habits: A balanced diet No Alcoholic drinks A little of physical activity in my daily routine (No hard work) Which helped me stay calm, keep an optimistic outlook on life and then focus on reinventing myself once again in my work. You are now ready to enter my personal world through this book, let's go and find out together: The "Recipes" of my Smile in black and white !

Small Plates and Sweet Treats
Small Plates and Sweet Treats

Author: Aran Goyoaga

Publisher: Little, Brown

Published: 2012-10-23

Total Pages: 308

ISBN-13: 0316215732

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Serial Griller
Serial Griller

Author: Matt Moore

Publisher: Harvest

Published: 2020

Total Pages: 329

ISBN-13: 0358187265

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From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

My Healthy Dish
My Healthy Dish

Author: My Nguyen

Publisher: Simon and Schuster

Published: 2016-04-19

Total Pages: 359

ISBN-13: 1510703446

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From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.

Muy Bueno
Muy Bueno

Author: Yvette Marquez-Sharpnack

Publisher:

Published: 2013-10

Total Pages: 0

ISBN-13: 9780781813266

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Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Stir
Stir

Author: Jessica Fechtor

Publisher: Penguin

Published: 2015-06-23

Total Pages: 256

ISBN-13: 0698161297

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A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other. At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the sight in her left eye, and was forced to the sidelines of the life she loved. Jessica’s journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking. Written with intelligence, humor, and warmth, Stir is a heartfelt examination of what it means to nourish and be nourished. Woven throughout the narrative are 27 recipes for dishes that comfort and delight. For readers of M.F.K.Fisher, Molly Wizenberg, and Tamar Adler, as well as Oliver Sacks, Jill Bolte Taylor, and Susannah Cahalan, Stir is sure to inspire, and send you straight to the kitchen.

Made in America
Made in America

Author: Lucy Lean

Publisher: Welcome Books

Published: 2011

Total Pages: 322

ISBN-13: 1599621010

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Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Bartholomew and the Oobleck
Bartholomew and the Oobleck

Author: Dr. Seuss

Publisher: Random House Books for Young Readers

Published: 1949-10-12

Total Pages: 57

ISBN-13: 0394800753

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Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.

Meals, Music, and Muses
Meals, Music, and Muses

Author: Alexander Smalls

Publisher: Flatiron Books

Published: 2020-02-25

Total Pages: 364

ISBN-13: 1250241006

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Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.