The Ranch House

The Ranch House

Author: Alan Hess

Publisher:

Published: 2004

Total Pages: 248

ISBN-13:

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My Side of the Mountain is a favorite middle-grade novel. This companion gives background on the author, including an interview, questions to guide reading, clues to the story's themes, plot, characters, and setting, a glossary, writing and other activities, and more. If you loved My Side of the Mountain, you need this reading companion.


Cliff May and the Modern Ranch House

Cliff May and the Modern Ranch House

Author: Daniel Platt Gregory

Publisher: Rizzoli International Publications

Published: 2008

Total Pages: 253

ISBN-13: 0847830470

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A monograph of the informal style of the modern ranch house as reflected in the works of a forefront designer discusses his blending of California's Spanish-Mexican ranchos with cutting-edge technological features. 12,500 first printing.


Smoke & Spice - Revised Edition

Smoke & Spice - Revised Edition

Author: Cheryl Jamison

Publisher: Harvard Common Press

Published: 2003-03-05

Total Pages: 500

ISBN-13: 9781558322622

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.


The Ranch at Live Oak Cookbook

The Ranch at Live Oak Cookbook

Author: Alex Glasscock

Publisher: Rizzoli Publications

Published: 2015-03-17

Total Pages: 225

ISBN-13: 0847844854

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The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch’s legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory. The objective is to pack nutritional density as well as amazing flavor into every bite. Carefully developed and honed over the years by a team of professional chefs, nutritionists, fitness experts, and gardeners, the recipes are easy to reproduce at home: Purple Carrot Soup, Kale and Chickpea Salad, Cauliflower Tabbouleh, Pumpkin "Meatloaf" with Mushroom Gravy, and Chai Poached Pears. The opposite of a quick-fix diet, this cookbook helps you create a way of eating that can be sustained in everyday life, to live like they do on The Ranch.


Between Earth and Heaven

Between Earth and Heaven

Author: Jean-Louis Cohen

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780847830145

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One of the visionary architects of the twentieth century, John Lautner designed dramatically innovative buildings with a rare sensitivity to site, vista, and structure. Accompanying a full-scale exhibition on Lautner at Los Angeles's Hammer Museum, this is the first publication to comprehensively explore his work, including his apprenticeship with Frank Lloyd Wright and the cultural and geographical context of Los Angeles, through an intensive examination of the archives of the John Lautner Foundation. Although Lautner's dramatic houses are well-known, this is the first time his work has been seriously examined by scholars. Historian Nicholas Olsberg contributes an analysis of Lautner's evolution, providing social and cultural context. Architect Frank Escher covers the relationship between his experiments in structure and poetics of space, and Jean-Louis Cohen discusses Lautner's place in new design tendencies.This richly illustrated monograph includes previously unpublished sketches, drawings, construction images, and Lautner's own photographs to unveil the evolution, originality, and logic of his designs, focusing on the atmospheres and vistas they establish and the connections to landscape and sensory fluidity that mark their innovative spatial arguments.


California Herb Cookery from the Ranch House Restaurant

California Herb Cookery from the Ranch House Restaurant

Author: Alan Hooker

Publisher: Edwin House Publishing

Published: 1996

Total Pages: 280

ISBN-13:

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Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.


Recipes from the President's Ranch

Recipes from the President's Ranch

Author: Matthew Wendel

Publisher:

Published: 2020-10

Total Pages: 174

ISBN-13: 9781931917933

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"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.


Home on the Ranch

Home on the Ranch

Author:

Publisher:

Published: 2022

Total Pages: 0

ISBN-13: 9781518268250

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"There's always something new to learn on the Dino Ranch! When a dinosaur named Wanda keeps running away, Min, Jon and Miguel discover that she's eager to join a dinosaur family that wants to welcome her as one of their own. Join siblings and junior ranch-hands Min, Jon, and Miguel as they work together to try new things, make new discoveries, and become the best rancheroos they can be!"--


Miss Liz's Passion

Miss Liz's Passion

Author: Sherryl Woods

Publisher: HarperCollins UK

Published: 2013-06-01

Total Pages: 236

ISBN-13: 1472016386

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Learning to Love Elizabeth Gentry put all her passion into her students. Educating them, encouraging them, reaching them—that was easy. It was the living that was hard. After the betrayal, the grief and the pain, there was a kind of peace in giving away her heart to her pupils. That was what made Todd Lewis so dangerous.