The Queen of American Agriculture

The Queen of American Agriculture

Author: Frederick Whitford

Publisher: Purdue University Press

Published: 2019-07-15

Total Pages: 450

ISBN-13: 1557539286

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Virginia Claypool Meredith's role in directly managing the affairs of a large and prosperous farm in east-central Indiana opened doors that were often closed to women in late nineteenth century America. Her status allowed her to campaign for the education of women, in general, and rural women, in particular. While striving to change society's expectations for women, she also gave voice to the important role of women in the home. A lifetime of dedication made Virginia Meredith "the most remarkable woman in Indiana" and the "Queen of American Agriculture." Meredith was also an integral part of the history of Purdue University. She was the first woman appointed to serve on the university's board of trustees, had a residence hall named in her honor, and worked with her adopted daughter, Mary L. Matthews, in creating the School of Home Economics, the predecessor of today's College of Consumer and Family Sciences.


American Agriculture

American Agriculture

Author: R. Douglas Hurt

Publisher: Purdue University Press

Published: 2002

Total Pages: 450

ISBN-13: 9781557532817

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R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.


American Agriculture

American Agriculture

Author: Mark V. Wetherington

Publisher: Rowman & Littlefield

Published: 2021-05-28

Total Pages: 241

ISBN-13: 1442269286

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American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. He traces the decline of the family farm that at one time formed the backbone of America’s agrarian culture and the emergence of large industrial farms that overproduce subsidized commodity crops. American Agriculture provides a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. It is interdisciplinary in approach and places the major themes and topics within the broader context of the nation's history. This book will be essential reading to anyone interesting in the past, present, or future of American farming.


William I. Meyers and the Modernization of the American Agriculture

William I. Meyers and the Modernization of the American Agriculture

Author: Douglas Slaybaugh

Publisher:

Published: 2002-09

Total Pages: 0

ISBN-13: 9781557532794

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William I. Myers and the Modernization of American Agriculture is teh first book-length study of one of the leaders of the twentieth-century effort to transform farming from a way of life into a science and a business. This biography of Myers offers an opportunity to deal with a central theme of agricultural history - the triumph of modernization over agrarianism. Author Douglas Slaybaugh deftly uses that theme to define the meaning of life.


William I. Myers and the Modernization of American Agriculture

William I. Myers and the Modernization of American Agriculture

Author: Douglas Slaybaugh

Publisher: Purdue University Press

Published: 1996

Total Pages: 320

ISBN-13: 9781557532794

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During the farm credit crisis brought on by the Great Depression, Myers served in Franklin D. Roosevelt's New Deal government, writing the legislation to consolidate federal farm credit programs. After a brief stint as deputy governor, he became governor of the Farm Credit Administration in 1933. Myers led the agency to two great successes: saving thousands of farms from bankruptcy and establishing a permanent, government-sponsored credit system for farmers comparable to what private banks provided industry. Myers returned to Cornell in 1938 and served for nearly fifteen years as dean of the College of Agriculture. Myers also served on the board of trustees of the Rockefeller Foundation, which was instituting agricultural research programs that would enable developing nations to become more productive, self-reliant, and anticommunist members of the global community.