Centennial Buckeye Cook Book

Centennial Buckeye Cook Book

Author: Andrew F. Smith

Publisher: Ohio State University Press

Published: 2000

Total Pages: 408

ISBN-13: 9780814208366

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The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.


American Glass

American Glass

Author: John Stuart Gordon

Publisher: Yale University Press

Published: 2018-01-01

Total Pages: 327

ISBN-13: 0300226691

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"Glass can be decorative or utilitarian, and its forms often reflect technological innovations and social change. Drawing on an insightful selection from the Yale University Art Gallery and other collections at Yale, American Glass illuminates the vital and often intimate roles that glass has played in the nation's art and culture. Spectacularly illustrated, the publication showcases eighteenth-century mold-blown vessels, nineteenth-century pressed glass, innovative studio work, and luminous stained-glass windows by John La Farge and Louis Comfort Tiffany, the latter reproduced as a lush gatefold. These are considered alongside beguiling objects that broaden our expectations of glass and speak to the centrality of the medium in American life, including one of the oldest complex microscopes in the United States, an early Edison light bulb, glass-plate photography, jewelry, and more. With an essay on the history of collecting American glass and discussions of each object that present new scholarship, this engaging book tells the long and rich history of glass in America--from prehistoric minerals to contemporary sculptures"--Dust jacket front flap.


Wise Words for the Good Life

Wise Words for the Good Life

Author: Helen Nearing

Publisher: Chelsea Green Publishing

Published: 1999

Total Pages: 194

ISBN-13: 1890132411

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As one of the leading twentieth-century practitioners of self-sufficient living, Helen Nearing found illumination and solace in the sayings of predecessors who had sought their own versions of "the good life." By grouping the wisdom of the ages into categories that are quirky yet eminently sensible, she brings to life the contemporary relevance of some of the most profound chroniclers of our rural heritage.


Food in the Arts

Food in the Arts

Author: Harlan Walker

Publisher: Oxford Symposium

Published: 1999

Total Pages: 242

ISBN-13: 1903018013

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A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.