The Practical Hotel Steward
Author: John Tellman
Publisher:
Published: 1913
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: John Tellman
Publisher:
Published: 1913
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKAuthor: John Tellman
Publisher: Forgotten Books
Published: 2016-09-16
Total Pages: 120
ISBN-13: 9781333632915
DOWNLOAD EBOOKExcerpt from The Practical Hotel Steward The steward is a man who manages the domestic concerns of another. Stewardship is by no means created by the ad vancement of the times. Or improved methods of con ducting hotels. Clubs or restaurants. On the con frary, we find this quite an ancient position ofhonor and trust. For instance: in Scripture. We find that Abraham had his steward; Joseph was the steward of Potiphar; and, as we follow history down to the present time, all royal households and men of wealth and position accustomed to maintaining an estab lishment always have a manager for their domestic affairs - a steward. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Tellman
Publisher:
Published: 2015-08-06
Total Pages: 262
ISBN-13: 9781332347216
DOWNLOAD EBOOKExcerpt from The Practical Hotel Steward: Revised to Incorporate Both American European Plans, Fourth Edition Preface to the First Edition. This book, "The Practical Hotel Steward," is written from the standpoint of one who has had years of practical experience, and reflect what, in his judgment, are the best methods for a steward to follow. The author does not claim to be infallible, or that his methods are better than those of many others; but he believes them to contain the elements of success. Preface to the Fourth Edition. When I first wrote "The Practical Hotel Steward," thirteen years ago, a great majority of the hotels of the United States were conducted on the American plan, by which room and meals is sold for a stated price per day. Since that time a great change has come over the hotel business, and now, in the larger cities, practically all of the hotels are conducted European plan; and in the country places the tendency is also for European plan, by which rooms are sold separate from meals, and the meals are sold either for a stated price for the full meal, or restaurant style, in which you pay only for what is ordered and served to you. This great change has made it necessary to revise my original book, and to adapt it also for the requirements of European plan hotels. In the rewriting I have changed the original text, as applied to the American plan, only where necessary, as the book in its original form met with very general approval, and has gone thru three editions. About the only change is the addition of more menus, and the elimination of a few that were superfluous. The new reading matter in the book, devoted to European plan, will, I trust, prove of especial value to houses changing over to the European plan, as well as to European plan houses already established. This fourth edition is printed with the hope that the book will meet the same generous reception that has complimented all the former editions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
Published: 1900
Total Pages: 640
ISBN-13:
DOWNLOAD EBOOKAuthor: John Willy
Publisher:
Published: 1918
Total Pages: 1252
ISBN-13:
DOWNLOAD EBOOKAuthor: Saul Alinsky
Publisher: Vintage
Published: 2010-06-30
Total Pages: 226
ISBN-13: 0307756890
DOWNLOAD EBOOK“This country's leading hell-raiser" (The Nation) shares his impassioned counsel to young radicals on how to effect constructive social change and know “the difference between being a realistic radical and being a rhetorical one.” First published in 1971 and written in the midst of radical political developments whose direction Alinsky was one of the first to question, this volume exhibits his style at its best. Like Thomas Paine before him, Alinsky was able to combine, both in his person and his writing, the intensity of political engagement with an absolute insistence on rational political discourse and adherence to the American democratic tradition.
Author:
Publisher:
Published: 1918
Total Pages: 622
ISBN-13:
DOWNLOAD EBOOKAuthor: Andrew Smith
Publisher:
Published: 2013-01-31
Total Pages: 2556
ISBN-13: 0199734968
DOWNLOAD EBOOKHome cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.