This popular book has been out of print since 1995 and unavailable for a number of years now, so this [fourth] edition should be a most welcome addition to the market! Greatly expanded from the previous edition (more than 100 pages longer!), this 20th Anniversary Edition contains a long new section on the shipwrecks that have yielded cobs over the years, complete with a foldout map and specified bibliographies for each wreck. Also, the assayer section incorporates the latest research information, with specimen photos of most of the assayers (not separated into a photo section as before). The values in the back, of course, have been updated. What has not changed, however, is the appeal to both beginners and advanced collectors alike, as well as dealers and jewelers who work with cobs. The Practical Book of Cobs offers readers a look at the following topics:Historical background / Elements of design / Market values / Extensive bibliography / Complete ID of mint marks, assayers, and period / How cobs were made and used / Treasure Fleets and other shipwrecks that produced cobs / How to buy and sell, and how to spot counterfeits.
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
The only single-volume guide to valuation and identification of coins, medals, tokens and paper money of the world. This is undoubtedly the best reference available for beginning coin collectors. Anyone with an interest in coins or paper money will appreciate the helpful, comprehensive, and easy-to-follow format of this book - the hobby's best introductory volume. Thorough, well-researched and well-illustrated, this book attempts to give readers a taste of all areas, including U.S., world and ancient coins, as well as tokens, medals, proof and mint sets, fractional and postal currency, paper money and checks. From the most-recognized publishers of numismatic references, as well as the source of all Warman's antique and collectibles book, this guide is a great value.
This is a story about the lust for gold and treasure," Fine writes. In the 1600s and 1700s, Spain dominated the oceans with its fleet of galleons. Coming to the New World, these ships filled their holds with gold and silver and treasures beyond imagining. The seaway between Spain and the New World was dubbed The Golden Highway. On their journeys back across the seas, many were wrecked on reefs or destroyed by hurricanes. The watery depths now hold their treasures. Today, treasure divers seek their fortunes by attempting--sometimes successfully, sometimes fatally--to retrieve these hordes of riches. In Treasures of the Spanish Main, readers relive each voyage of long ago as well as witness the modern wreck diver's efforts to extract their secrets. Included are: The 1622 fleet * The Concepcion * The Maravillas * The Shipwreck off Jupiter Beach * The San Jose * the 1715 Fleet * and the 1733 Fleet The voyages of centuries ago come alive with Fine's excellent historical detail. Readers will experience the wild storms and the results of unfortunate choices made by long-ago sailors. The eccentric treasure hunters of today, along with those of the past, create a mosaic of suspense and drama on the high seas. A must for everyone interested in pirates, treasure, sailing, history, or just plain fun.
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
