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Author: Sally Lee
Publisher: Capstone
Published: 2011-08
Total Pages: 14
ISBN-13: 1429695307
DOWNLOAD EBOOKYou're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where protein come from, why we need protein, and how many servings you need each day.
Author: Katie Marsico
Publisher: Cherry Lake
Published: 2020-05-21
Total Pages: 24
ISBN-13: 1534172173
DOWNLOAD EBOOKProteins helps your body's cells work, but did you know your body can't make protein on its own? Discover tasty protein food choices to help you grow and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, and word list for home and school connection.
Author: Amanda Rondeau
Publisher: ABDO
Published: 2003
Total Pages: 28
ISBN-13: 9781577658368
DOWNLOAD EBOOKA simple introduction to the protein food group and why proteins are important for us to eat.
Author: Ruth Hogue Angeletti
Publisher: Elsevier
Published: 1998-09-14
Total Pages: 378
ISBN-13: 0080539998
DOWNLOAD EBOOKProteins: Analysis and Design focuses solely on individual experimental approaches, rather than on specific classes of proteins. The book provides insight into the important issues in protein science and how one can cope with them. These include all issues which explore the detailed relationship of protein structure to function. - Provides problems and technical solutions - Includes posttranslational modifications - Uses synthetic peptides as biological models - Details mutagenesis and protein engineering - Covers design of protein structure and function
Author: Mari C. Schuh
Publisher: Capstone
Published: 2013
Total Pages: 26
ISBN-13: 1429687452
DOWNLOAD EBOOKSimple text and photographs introduce USDA's MyPlate tool and present healthy protein options for children.
Author:
Publisher:
Published: 2002
Total Pages: 0
ISBN-13: 9780815332183
DOWNLOAD EBOOKAuthor: D M Vasudevan
Publisher: JP Medical Ltd
Published: 2016-06-02
Total Pages: 736
ISBN-13: 9385999745
DOWNLOAD EBOOKFully revised, new edition presenting students with latest advances in field of biochemistry. Features clinical case studies, MCQs, short questions, essays and viva voce questions for revision.
Author: Shawn Baker
Publisher: Victory Belt Publishing
Published: 2019-11-19
Total Pages: 224
ISBN-13: 162860350X
DOWNLOAD EBOOKShawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
Author: Radomir Lasztity
Publisher: Routledge
Published: 2017-07-12
Total Pages: 340
ISBN-13: 1351411195
DOWNLOAD EBOOKIn the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
Author: Carol Ann Rinzler
Publisher: John Wiley & Sons
Published: 2009-08-26
Total Pages: 382
ISBN-13: 0470677201
DOWNLOAD EBOOKContains the latest information from Canada's Food Guide Get the facts on good nutrition, slim down, and feel great Good nutrition is the key to a healthy weight and lifelong good health. But with more and more food choices available in today's grocery stores and restaurants, how do you make sure you and your family are eating right? With information from the latest guidelines and research, this friendly guide is just what you need to make the right food choices every day. Discover how to: Interpret nutrition labels Prepare delicious, healthy meals Keep portion sizes under control Eat smart when eating out Evaluate natural health supplements
