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Author: Adel R. Y. El Boushy
Publisher: Springer Science & Business Media
Published: 2000-09-30
Total Pages: 430
ISBN-13: 9780792364658
DOWNLOAD EBOOKThis text provides detailed scientific information on the processing of agro-waste material to provide inexpensive alternatives to non-traditional feedstuffs for use in poultry and farm animal nutrition.
Author: Carol Ekarius
Publisher: Storey Publishing
Published: 2007-01-01
Total Pages: 273
ISBN-13: 1580176771
DOWNLOAD EBOOKPoultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Author: David Henry Sterry
Publisher: Catapult
Published: 2013-09-16
Total Pages: 174
ISBN-13: 1593765673
DOWNLOAD EBOOKI walk all the way up Hollywood Boulevard to Grauman's Chinese Theatre: past tourists snapping shots; wannabe starlets sparkling by in miniskirts with head shots in their hands and moondust in their eyes; rowdy cowboys drinking with drunken Indians; black businessmen bustling by briskly in crisp suits; ladies who do not lunch with nylons rolled up below the knee pushing shopping carts full of everything they own; Mustangs rubbing up against muscular Mercedes and Hell's Angels hogs. It's a sick twisted Wonderland, and I'm Alice. Here is a story like no other: The unforgettable chronicle of a season spent walking the razor-sharp line between painful innocence and the allure of the abyss. David Sterry was a wide-eyed son of 1970s suburbia, but within his first week looking for off-campus housing on Sunset Boulevard he was lured into a much darker world — servicing the lonely women of Hollywood by night. Chicken—the word is slang for a young male prostitute—revisits this year of living dangerously, in a narrative of dazzling inventiveness and searing candor. Shifting back and forth from tales of Sterry's youth—spent in the awkward bosom of a disintegrating dysfunctional family—to his fascinating account of the Neverland of post—sixties sexual excess, Chicken teems with Felliniesque characters and set pieces worthy of Dionysus. And when the life finally overwhelms Sterry, his retreat from the profession will leave an indelible mark on readers' minds and hearts.
Author: Kathy Shea Mormino
Publisher: Voyageur Press (MN)
Published: 2017-10
Total Pages: 183
ISBN-13: 0760352429
DOWNLOAD EBOOKKathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.
Author: Priscilla Cummings
Publisher: Penguin
Published: 2015
Total Pages: 302
ISBN-13: 0525426175
DOWNLOAD EBOOKHigh school freshman Kate has a lot on her mind, what with taking care of her heartbroken mother and looking after the family chicken farm in Maryland, but she promised her dying father to look after her older brother who is just back from juvenile detention--and this year that seems to involve paying off the bullies at school by doing their school work.
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
Published: 2010-03-30
Total Pages: 632
ISBN-13: 0470504463
DOWNLOAD EBOOKA comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author: Wisconsin Farmers' Institutes
Publisher:
Published: 1913
Total Pages: 326
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1982
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKSet includes revised editions of some issues.
