Clay and Glazes for the Potter

Clay and Glazes for the Potter

Author: Daniel Rhodes

Publisher: Ravenio Books

Published: 2015-10-22

Total Pages: 416

ISBN-13:

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My purpose in writing this book has been to present in as clear and understandable form as possible the important facts about ceramic materials and their use in pottery. The ceramic medium has a rich potential. It is so various and adaptable that each culture and each succeeding generation finds in it a new means of expression. As a medium, it is capable of great beauty of form, color, and texture, and its expressions are unique not only for variety but for permanence and utility as well. To make full use of the medium, the ceramist or potter not only needs skill, imagination, and artistic vision, but he also needs to have a sound knowledge of the technical side of the craft. This knowledge has not been easy to come by, and many of those seriously engaged in pottery have learned through endless experimentation and discouraging failures. It is hoped that the present work will enable the creative worker to go more directly to his goal in pottery, and that it will enable him to experiment intelligently and with a minimum of lost effort. While technical information must not be considered as an end in itself, it is a necessary prerequisite to a free and creative choice of means in ceramics. None of the subjects included are dealt with exhaustively, and I have tried not to overwhelm the reader with details. The information given is presented in as practical form as possible, and no more technical data or chemical theory is given than has been thought necessary to clarify the subject. This work is organized as follows: Part One—Clay Chapter I. Geologic Origins of Clay Chapter 2. The Chemical Composition of Clay Chapter 3. The Physical Nature of Clay Chapter 4. Drying and Firing Clay Chapter 5. Kinds of Clay Chapter 6. Clay Bodies Chapter 7. Mining and Preparing Clay Part Two—Glazes Chapter 8. The Nature of Glass and Glazes Chapter 9. Early Types of Glazes Chapter 10. The Oxides and Their Function in Glaze Forming Chapter 11. Glaze Materials Chapter 12. Glaze Calculations, Theory and Objectives Chapter 13. Glaze Calculation Using Materials Containing More Than One Oxide Chapter 14. Calculating Glaze Formulas from Batches or Recipes Chapter 15. Practical Problems in Glaze Calculation Chapter 16. The Composition of Glazes Chapter 17. Types of Glazes Chapter 18. Originating Glaze Formulas Chapter 19. Fritted Glazes Chapter 20. Glaze Textures Chapter 21. Sources of Color in Glazes Chapter 22. Methods of Compounding and Blending Colored Glazes Chapter 23. Glaze Mixing and Application Chapter 24. Firing Glazes Chapter 25. Glaze Flaws Chapter 26. Engobes Chapter 27. Underglaze Colors and Decoration Chapter 28. Overglaze Decoration Chapter 29. Reduction Firing and Reduction Glazes Chapter 30. Special Glazes and Glaze Effects


The Potter's Complete Studio Handbook

The Potter's Complete Studio Handbook

Author: Kristin Muller

Publisher: Quarry Books

Published: 2011-10-01

Total Pages: 320

ISBN-13: 1610581601

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Pottery making and wheel throwing is a timeless craft, perfect for beginner crafters and artisans who don't mind getting their hands dirty. The Potter's Complete Studio Handbook is the perfect guide for all levels to enjoy and master the art of pottery. The book is a compilation of the best features from The Potter's Studio Handbook and The Potter's Studio Clay and Glaze Handbook, bringing the best of hand-building and wheel-throwing techniques together with comprehensive instruction for clays and glazes. Inside, you'll find: —expert tips and tricks for selecting and preparing your clay, constructing slab projects, throwing and centering clay on the wheel, firing your project to perfection —16 beautiful and functional projects with step-by-step photos using wheel-throwing, hand-building, and slipcasting techniques that can be done at home —more than 40 formulas for unique clays and glazes with instructions on how to use them plus troubleshooting tips from the experts —behind-the-scenes access to production and mining facilities . . . and much more!


Glazes from Natural Sources

Glazes from Natural Sources

Author: Brian Sutherland

Publisher: University of Pennsylvania Press

Published: 2005

Total Pages: 164

ISBN-13: 9780812219456

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This is a new, revised, and updated edition of Brian Sutherland's classic book on making glazes from natural sources, such as trees, plants, and stones.


The Complete Guide to Mid-range Glazes

The Complete Guide to Mid-range Glazes

Author: John Britt

Publisher: Lark Ceramics Books

Published: 2014

Total Pages: 0

ISBN-13: 9781454707776

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According to Ceramics Monthly, most potters glaze their pieces at mid-range temperatures--and this complete studio guide eliminates the guesswork from the popular process. Along with hundreds of recipes, it explores mixing, application, specific firing and cooling cycles, and much more. See how to boost colors, achieve results that equal high-fire glazing, and stretch your boundaries with new techniques.


Potter's Bible

Potter's Bible

Author: Marylin Scott

Publisher: Chartwell

Published: 2006-09-08

Total Pages: 195

ISBN-13: 0785821430

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An essential illustrated reference for both beginner and advanced potters, these step-by-step photographic sequences guide you through a comprehensive range of shaping, firing and decorating techniques, so you can begin making wonderful ceramics even if you've never attempted pottery before. Learn about essential tools and equipment, different types and constituencies of clay, methods of production and much more. Includes dozens of ideas for creating textured surface effects and decorations. Over 45,000 copies sold worldwide. This hardcover book with internal wire-o binding is 6.5in x 8in, a perfect size for readers to keep handy and reference often. The stylish design of this book, along with the interior photographs, illustrations and diagrams, make the learning process simple and fun for beginners and provides useful tips for more advanced readers. This book will walk you through the essential tools and equipment and different types and constituencies of clay; study methods of building pots using slabbing, coiling, throwing, and molding, and find out how to create a range of different shapes and forms.


Glazes for the Craft Potter

Glazes for the Craft Potter

Author: Harry Fraser

Publisher:

Published: 1998

Total Pages: 150

ISBN-13: 9780713651416

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A reference book on glaze technology and practice. It discusses not only the calculation of glaze composition and formulae, but also glaze preparation from the initial crushing and grinding of raw materials through the actual making of the glaze. It also includes information on the use of gums and binders, flocculation and the use of suspending agents. The author also talks about application methods as well as how to remedy faults that may occur. A new chapter on health and safety has also been added.


Clays and Glazes in Studio Ceramics

Clays and Glazes in Studio Ceramics

Author: David Scott

Publisher: Crowood Press (UK)

Published: 1998

Total Pages: 0

ISBN-13: 9781861261380

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Clays and Glazes in Studio Ceramics combines an absorbing text with a wealth of reference material and an abundance of color photographs, providing a clear examination of a complex, often bewildering subject. Suitable for all levels of ability--from beginning potter to expert--it is a lucid, accessible source of information. Nearly 200 color photographs place the subject in vivid contemporary and historical context. Clays and Glazes in Studio Ceramics is an ideal companion to help ceramists of all levels develop confidence and independence in their art. David Scott studied ceramics at the Royal College of Art and has exhibited his work throughout Europe. He has pieces in many collections, including the Victoria & Albert Museum.


Amazing Glaze Recipes and Combinations

Amazing Glaze Recipes and Combinations

Author: Gabriel Kline

Publisher:

Published: 2021-08-31

Total Pages: 178

ISBN-13: 1589239806

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Amazing Glaze Recipes and Combinations includes hundreds of recipes and combinations for every temperature range, all rigorously tested and technically edited.