Playboy's New Bar Guide
Playboy's New Bar Guide

Author: Thomas Mario

Publisher: Jove Publications

Published: 1986

Total Pages: 400

ISBN-13: 9780515088892

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Recipes for more than one thousand mixed drinks are supplemented by sections on bar lore, hosting tips, and party drinking

The playboy and James Bond
The playboy and James Bond

Author: Claire Hines

Publisher: Manchester University Press

Published: 2018-02-19

Total Pages: 196

ISBN-13: 1526116162

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This is the first book to focus on James Bond’s relationship to the playboy ideal through the sixties and beyond. Examining aspects of the Bond phenomenon and the playboy lifestyle, it considers how ideas of gender and consumption were manipulated to construct and reflect a powerful male fantasy in the post-war era. This analysis of the close association and relations between the emerging cultural icons of James Bond and the playboy is particularly concerned with Sean Connery’s definitive Bond as he was promoted and used by the media. By exploring the connections that developed between Bond and Playboy magazine within a historical framework, the book offers new insights into these related phenomena and their enduring legacy in popular culture.

Eat Me
Eat Me

Author: Kenny Shopsin

Publisher: Knopf

Published: 2008-09-23

Total Pages: 289

ISBN-13: 0307264939

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"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.

Bachelors and Bunnies
Bachelors and Bunnies

Author: Carrie Pitzulo

Publisher: University of Chicago Press

Published: 2011-05

Total Pages: 252

ISBN-13: 0226670066

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Offering a surprising new take on a twentieth-century icon, Bachelors and Bunnies goes beyond the smoking jacket and the centerfold to uncover an unlikely ally for the feminist cause.

A Twist of the Wrist
A Twist of the Wrist

Author: Nancy Silverton

Publisher: Knopf

Published: 2007

Total Pages: 273

ISBN-13: 1400044073

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Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.

Pregnant by the Playboy
Pregnant by the Playboy

Author: Jackie Lau

Publisher: Jackie Lau Books

Published: 2020-05-26

Total Pages: 246

ISBN-13: 1989610102

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Meet Vince Fong... I’ve got a pretty great life, if I do say so myself. I made a fortune when I sold my tech start-up, and I’ve spent the years since partying, drinking, and inviting a parade of women into my bed. I should be happy, but I feel an annoying lack of fulfillment, and there’s no way I’m going back to the work I did before. At a friend’s party, I meet Marissa. We have hot sex against the door and agree to spend the weekend together. Just one weekend. I never expect to see her again. Except now she’s pregnant with my baby…and I think this is the solution to all my problems. This is what will bring meaning to my life. I’m going to be a devoted father and husband. Marissa—whose last name I still don’t know—wants me to be involved, though she rejects my marriage proposal. But before the baby arrives, I’m going to prove to her that I can be something other than a playboy. And the rare times I set my mind to something, I don’t fail… Jackie Lau writes soft and steamy romances with Asian characters, all set in Canada. KEYWORDS: rom-com, one-night stand, one hot weekend, accidental pregnancy, contemporary romance, romantic comedy, playboy, Asian hero, Asian heroine, steamy romance, Canadian romance, foodie romance, happy ending, guaranteed HEA, no cliffhangers, lots of cheesecake, so much cheesecake

A Really Big Lunch
A Really Big Lunch

Author: Jim Harrison

Publisher: Grove/Atlantic, Inc.

Published: 2017-03-24

Total Pages: 291

ISBN-13: 080218944X

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An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).

Cookin' with Coolio
Cookin' with Coolio

Author: Coolio

Publisher: Simon and Schuster

Published: 2009-11-17

Total Pages: 242

ISBN-13: 1439149739

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There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”