The Pilgrim Cookbook - Recipes from German Church Ladies
The Pilgrim Cookbook - Recipes from German Church Ladies

Author: New York History Review

Publisher: Lulu.com

Published: 2019-06-13

Total Pages: 262

ISBN-13: 1950822001

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Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffernüsse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.

The Oxford Encyclopedia of Food and Drink in America
The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

Published: 2013-01-31

Total Pages: 2556

ISBN-13: 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

German-American Relations and German Culture in America
German-American Relations and German Culture in America

Author: Arthur R. Schultz

Publisher: Millwood, N.Y. : Kraus International Publications

Published: 1984

Total Pages: 632

ISBN-13:

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This "work is organized by subject. Materials are grouped under twelve main sections in the body of the work, with appropriate subdivisions and subtopics within each main subject. Each section is assigned a two-letter designation, and entries are numbered consecutively within each section. This subject code system was designed to facilitate referals from the Index to the main body of the text, and to allow for cross-referencing between sections."--Introduction.

The Art of German Cooking and Baking
The Art of German Cooking and Baking

Author: Lina Meier

Publisher: Legare Street Press

Published: 2022-10-26

Total Pages: 0

ISBN-13: 9781015568822

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The International Jewish Cookbook
The International Jewish Cookbook

Author: Florence Kreisler Greenbaum

Publisher: Lulu.com

Published: 2018-04-26

Total Pages: 636

ISBN-13: 0244383596

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As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS