The Land-Grant Colleges and the Reshaping of American Higher Education

The Land-Grant Colleges and the Reshaping of American Higher Education

Author: Roger L. Geiger

Publisher: Routledge

Published: 2017-07-05

Total Pages: 371

ISBN-13: 1351480308

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This work provides a critical reexamination of the origin and development of America's land-grant colleges and universities, created by the most important piece of legislation in higher education. The story is divided into five parts that provide closer examinations of representative developments.Part I describes the connection between agricultural research and American colleges. Part II shows that the responsibility of defining and implementing the land-grant act fell to the states, which produced a variety of institutions in the nineteenth century. Part III details the first phase of the conflict during the latter decades of the nineteenth century about whether land colleges were intended to be agricultural colleges, or full academic institutions. Part IV focuses on the fact that full-fledged universities became dominant institutions of American higher education. The final part shows that the land-grant mission is alive and well in university colleges of agriculture and, in fact, is inherent to their identity.Including some of the best minds the field has to offer, this volume follows in the fine tradition of past books in Transaction's Perspectives on the History of Higher Education series.


Author:

Publisher: University of Pennsylvania Press

Published:

Total Pages: 276

ISBN-13: 0871694026

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Chronological Landmarks in American Agriculture

Chronological Landmarks in American Agriculture

Author:

Publisher:

Published: 1990

Total Pages: 112

ISBN-13:

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This chronology lists major events in the history of U.S. agriculture. A source to which the reader may turn for additional information on the subject is included with most of the events. Generally, each source appears only once, although it may apply to more than one chronological citation. pp. The reader interested in a particular subject can compile a short bibliography by consulting each citation for that subject.


Change in Agriculture

Change in Agriculture

Author: Clarence H. Danhof

Publisher: Harvard University Press

Published: 1969

Total Pages: 346

ISBN-13: 9780674107700

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American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.


Sowing Modernity

Sowing Modernity

Author: Peter D. McClelland

Publisher: Cornell University Press

Published: 1997

Total Pages: 376

ISBN-13: 9780801433269

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Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.


Science as Service

Science as Service

Author: Alan I Marcus

Publisher: University of Alabama Press

Published: 2015-08-15

Total Pages: 357

ISBN-13: 0817318682

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Science as Service is a collection of essays that traces the development of the land-grant colleges established by the Morrill Act of 1862, and documents how their faith and efforts in science and technology gave credibility and power to these institutions and their scientists.


Quakers and Their Allies in the Abolitionist Cause, 1754-1808

Quakers and Their Allies in the Abolitionist Cause, 1754-1808

Author: Maurice Jackson

Publisher: Routledge

Published: 2016-03-17

Total Pages: 231

ISBN-13: 1317272781

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This volume explores the significant connections between the Quaker community and the abolitionist cause in America. The case studies that make up the collection mainly focus on the greater Philadelphia area, a hotbed of the abolitionist movement and the location of the first American abolition society founded in 1775. Despite the importance of Quakers to the abolitionist movement, their significance has been largely overlooked in the existing historiography. These studies will be of interest to scholars of slavery and abolition, religious history, Atlantic studies and American social and political history.