Hazell's Annual
Author:
Publisher:
Published: 1908
Total Pages: 712
ISBN-13:
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Author: Bob Gulledge
Publisher:
Published: 2021-03-31
Total Pages:
ISBN-13: 9781649905857
DOWNLOAD EBOOKAuthor: Michael W. Allen
Publisher: John Wiley & Sons
Published: 2008-02-13
Total Pages: 370
ISBN-13: 0470249102
DOWNLOAD EBOOKThe field of e-learning has experienced dramatic, and at times chaotic, growth. Over time, as technology has improved and its advantages have become clear, e-learning has gained widespread acceptance. It is now the fastest growing sector of corporate learning. Michael Allen’s 2008 e-Learning Annual presents a wide range of perspectives from some of the earliest and most renowned leaders in field. This important resource will help both educators and trainers create, purchase, and apply quality e-learning programs more effectively. It provides a wealth of applicable history and guidance for all persons contemplating e-learning, from the student to the organizational leader. It frankly and objectively presents lessons learned and the critical steps to success. Michael Allen’s 2008 e-Learning Annual is part of the Pfeiffer Annual series, first published in 1972.
Author:
Publisher:
Published: 1893
Total Pages: 562
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1909
Total Pages: 738
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1911
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1910
Total Pages: 736
ISBN-13:
DOWNLOAD EBOOKAuthor: Peter H. Blum
Publisher: Wayne State University Press
Published: 1999
Total Pages: 378
ISBN-13: 9780814326619
DOWNLOAD EBOOK"A historian and trained veteran of the brewing industry, Peter H. Blum divides Detroit brewing history into seven distinct phases: the early Anglo-Saxon ale brewers, the German brewers who arrived after 1848, the rise of brewing dynasties in the 1880s, Prohibition, the return of beer in the era after repeal in 1933, the war years, and the postwar competition. Blum also includes detailed information on the way beer is produced - the craft of brewing and the tradition of master brewers.".