New Perfume Handbook
New Perfume Handbook

Author: N. Groom

Publisher: Springer Science & Business Media

Published: 1997-06-30

Total Pages: 460

ISBN-13: 9780751404036

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The first edition of this unique book established itself as an unparalleled source of information on perfume. Although it is primarily aimed at perfumers and others in the perfume industry, it has also found substantial sales among a wide range of others including aromatherapists, botanists, and many others who wanted to learn more about this faceted subject. The new edition is now aimed squarely at perfumery marketing specialists and others in the industry world-wide and covers in particular the needs of publicity/advertising teams and journalists, together with sales people and consultants at the counters who like to have a wide range of information at their fingertips. Changes include: an expansion of the number of profiles of the perfume houses, and of the 50 or so new perfumes worthy of record which have been launched since the previous edition. There is also increased coverage of the essences and the plants and other material from which they are derived. Coverage of perfume containers is substantially expanded and linked to other parts of the book.

The Perfume Handbook
The Perfume Handbook

Author: N. Groom

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 332

ISBN-13: 9401122962

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In 1948 I was posted, as a Political Officer, to a remote part of south-west Arabia on the edge of the great desert called the Empty Quarter. In valleys made fertile by seasonal flood-waters lay the remains of an ancient civilization. I found inscriptions and the ruin sites of towns, palaces and temples. Almost buried under the sand dunes were the tumbled walls of a great city. From here, two thousand years before, huge camel caravans had trudged their way along 1600 miles of burning sand and rocks to Petra and Gaza, burdened with a most precious cargo - frankincense, myrrh and other perfume materials for the courts, temples and perfume shops of Rome. My book Frankincense and Myrrh delved into the details of this romantic trade and led to a broader interest in the perfumes of ancient times. Then, researching on behalf of a perfume house into the Arab contribution to perfumery, I came across the collection of perfume recipes assembled by the Arab philosopher-scientist Yaqub al-Kindi, which have never been translated into English (some, which I have translated myself, are now included in an appendix to this book). I realized that in that work I had found key evidence to demonstrate how the medieval Arab perfume makers had been the bridge in perfume history between ancient and modern times. Perfumery could now be seen as an art with a continuous history of development since the dawn of civilization.

Hand Book Of Modern Bakery Products
Hand Book Of Modern Bakery Products

Author:

Publisher: Engineers India Research In

Published: 2007

Total Pages: 71

ISBN-13: 8186732616

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This Book Covers Manufacturing Process And Formulae To Produce Bakery Products, Project Profiles And Machinery Suppliers Are Also Provided.

Handbook of Perfumes and Flavors
Handbook of Perfumes and Flavors

Author: Olindo Secondini

Publisher:

Published: 1990

Total Pages: 0

ISBN-13: 9780820603346

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This unique, comprehensive source book provides a thorough guide to the compounding of basic floral perfumes for cosmetics, soaps, disinfectants, deodorants, and flavors for food. Regardless of scientific and technical education or experience in this field, this book will assist those involved in compounding perfume and flavor for all aspects of their application in the chemical industry. Contents: Forewords vPreface ixExplanatory Notes x I. Odors 1Introduction 1Historical Classification of Odors 4Subjective Classification of Odors 12General Classification of Odorous Substances 13 II. Natural Essences 17Introduction 17Constituents of the Essential Oils 20Essential Oils Directory 24 III. Synthetic Essences 74Introduction 74Materials Employed as Odorants 75Chemical Components of Flavors and Perfumes 77 IV. Aromatic Chemicals 132Aromatic Chemicals Used in Flavor and Perfume Compounds 132 V. Perfumes 157Natural Odors Simulated with Aromatic Chemicals 157Simulated Flower Scents 159Simulated Marine Scents (Algae) 171Suggested New Perfumes 172Fixatives for Perfumes 173 VI. Basic Flavoring Materials 174Introduction 174Natural Flavors Simulated with Synthetic Chemicals 175Aromatic Chemicals Used in Flavor Compounding 195 VII. Solvents 209Introduction 209Solvents Commonly Used for Flavors and Perfumes 209 VIII. Colorants for Flavors and Perfumes 214Natural Colors 214Colors of Common Flavors and Perfumes 219 IX. Stabilizers 221 X. Formulary of Perfumes 225 XI. Formulary of Flavors 263 XII. Chemical Specifications for Perfume and Flavor Components 374 XIII. Botanical References for the Formulary 414 Appendix: List of Unsafe Materials Used inPerfume and Flavor Manufacture 440Bibliography and References 444Index 446

The Perfume Handbook
The Perfume Handbook

Author: N. St. J. Groom

Publisher: Springer Science & Business Media

Published: 1992

Total Pages: 0

ISBN-13: 9780412463204

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This encyclopaedic reference covers all aspects of modern and traditional perfumery. Each entry includes information on botanical identity, origin, use, history, folklore and examples of the perfumes in which it is a constituent. There are similar entries for modern synthetic ingredients.

At Home with Fragrance
At Home with Fragrance

Author: Kristen Pumphrey

Publisher: Abrams

Published: 2021-03-16

Total Pages: 381

ISBN-13: 1683359593

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Bestselling brand P.F. Candle Co. offers a modern, “so-easy-you-will-be-tempted-to-try-it” introduction to enhancing your home with fragrance and making your own custom scents and candles Candles have evolved in both function and style over the years. Gone are the days of overpowering, artificial scents: The focus on subtle, complementary fragrances is here to stay. P.F. Candle Co. has been leading this charge for more than a decade, amassing a huge following, and now they want to share all that they’ve learned in their first book. Equal parts design and DIY, At Home with Fragrance will teach you which fragrances work best for each room, how to interpret your distinct design style into fragrance, and (the best part!) how to make candles, room sprays, and incense with your own custom scents. The design and fragrances featured in this book are inspired by the authors’ home state of California: organic and relaxed elements, as well as scents drawn from nature, are the hallmarks of P.F.’s design ethos. Scent is the perfect way to express your unique design sense—and the art of making your own fragrances and candles offers an affordable DIY approach. Filled with tips and recipes for room sprays, incense, candles, and more, the book unlocks the secrets of P.F.’s hallmark style—creating atmosphere with candles and scent—and helps readers make it their own.

Perfumery
Perfumery

Author: Steve Van Toller

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 281

ISBN-13: 9401725586

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THE SENSE OF SMELL The nose is normally mistakenly assumed to be the organ of smell reception. It is not. The primary function of the nose is to regulate the temperature and humidity of inspired air, thereby protecting the delicate linings of the lungs. This is achieved by the breathed air passing through narrow passageways formed by three nasal turbinates in each nostril. The turbinates are covered by spongy vascular cells which can expand or contract to open or close the nasal pathways. The olfactory receptors, innervated by the 1st cranial nerve, are located at the top of the nose. There are about 50 million smell receptors in the human olfactory epithelia, the total size of which, in humans, is about that of a small postage stamp, with half being at the top of the left and half at the top of the right nostril. The receptive surfaces of olfactory cells are ciliated and extend into a covering layer of mucus. There is a constant turnover of olfactory cells. Their average active life has been estimated to be about 28 days.

A Collector's Handbook of Miniature Perfume Bottles
A Collector's Handbook of Miniature Perfume Bottles

Author: Jeri Lyn Ringblum

Publisher: Schiffer Pub Limited

Published: 1996

Total Pages: 264

ISBN-13: 9780764300387

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A convenient handbook with hundreds of clear color photographs and fascinating stories about each fragrance. Fragrance names, their creators, launch dates, bottle and package designs and dimensions are all here, as well as a price guide reflecting today's fragrance bottle market.

The Little Book of Perfumes
The Little Book of Perfumes

Author: Luca Turin

Publisher: Penguin

Published: 2011-10-27

Total Pages: 128

ISBN-13: 110154533X

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The quintessential guide to the one hundred most glorious perfumes in the world. When Luca Turin and Tania Sanchez published Perfumes: The Guide in 2008, it was hailed as "ravishingly entertaining" by John Lanchester in The New Yorker, "witty and knowledgeable" on Style.com, and "provocative and hugely entertaining" by the Times Literary Supplement. The Little Book of Perfumes focuses on just one hundred masterpieces of perfume: ninety-six five-star perfumes from the original book, as well as four "museum" perfumes-legendary scents that are preserved in the Versailles Osmothèque. This stunningly produced petite volume offers lovers of perfume the best of the best-a perfect gift book for anyone looking either for a brilliant fragrance or an intelligent, witty read.

Perfumery
Perfumery

Author: Robert R. Calkin

Publisher: John Wiley & Sons

Published: 1994-09-28

Total Pages: 308

ISBN-13: 9780471589341

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A text/reference regarding the structure and function of components used in perfume development and the process of developing perfumes. Covers gas chromatography, mass spectrometry and a host of other analytical techniques; the esthetics and techniques of perfume development; the manifold and ever-changing safety-related requirements of countries and customers; concerns about the environmental impact of materials and impurities which affect the perfumer's work.