The Mold in Dr. Florey's Coat

The Mold in Dr. Florey's Coat

Author: Eric Lax

Publisher: Macmillan

Published: 2005-02

Total Pages: 336

ISBN-13: 9780805077780

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Eric Lax's The Mold in Dr. Florey's Coat is the dramatic, untold story of the discovery of the first wonder drug, the men who led the way, and how it changed the modern world


Physiological Engineering Aspects of Penicillium Chrysogenum

Physiological Engineering Aspects of Penicillium Chrysogenum

Author: Jens Nielsen

Publisher: World Scientific

Published: 1997

Total Pages: 290

ISBN-13: 9789810227654

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The book gives a review of penicillin production by Penicillium chrysogenum, and also deals with a number of general aspects of fungal cultivations, e.g. primary metabolism of filamentous fungi, morphology, monitoring of fungal cultivations, and bioreactor performance (more than 750 references).The first two chapters give an introduction to the area of penicillin production; with a review of the history and a survey of the present status of this industrially very important process in the first chapter. In the second chapter is given an introduction to the microorganism, i.e. its nutritional requirements, its taxonomy, and an overview of different strain development programmes.Chapter 3 gives an introduction to the concept of Physiological Engineering. This is followed by a review of various monitoring techniques and different theoretical techniques for analysis of cultivation processes, e.g. mathematic modeling, metabolic flux analysis, and metabolic control analysis.Chapter 4 and 5 give a review of the metabolism, with the primary metabolism being the topic of Chapter 4 and the secondary metabolism, i.e. penicillin biosynthesis, being the topic of Chapter 5. The review of the penicillin biosynthetic pathway is followed by a description of a number of results obtained using metabolic flux and metabolic control analysis.Chapter 6 is devoted to the morphology of the fungus, and it gives a detailed description of the growth mechanisms of filamentous fungi.Chapter 7 deals with the bioreactor performance during fungal cultivations, i.e. medium rheology, gas-liquid mass transfer, and mixing.Finally is the fed-batch process applied for penicillin production described in Chapter 8. It gives an overview of the most important factors influencing penicillin production.


Modern Concepts in Penicillium and Aspergillus Classification

Modern Concepts in Penicillium and Aspergillus Classification

Author: Robert A. Samson

Publisher: Springer Science & Business

Published: 1990-07-31

Total Pages: 502

ISBN-13: 9780306435164

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In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.


Penicillin Man

Penicillin Man

Author: Kevin Brown

Publisher: The History Press

Published: 2005-09-15

Total Pages: 472

ISBN-13: 0750953470

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The history of penicillin.


The Fungi

The Fungi

Author: Michael J. Carlile

Publisher: Gulf Professional Publishing

Published: 2001-01-09

Total Pages: 814

ISBN-13: 0127384464

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This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.


Modern Concepts in Penicillium and Aspergillus Classification

Modern Concepts in Penicillium and Aspergillus Classification

Author: Robert A. Samson

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 451

ISBN-13: 1489935797

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In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.


Food Safety & Mycotoxins

Food Safety & Mycotoxins

Author: Aibo Wu

Publisher: Springer Nature

Published: 2019-11-08

Total Pages: 170

ISBN-13: 9813290382

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Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.


Alexander Fleming

Alexander Fleming

Author: Ted Gottfried

Publisher:

Published: 1997

Total Pages: 112

ISBN-13: 9780531113707

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A biography of the British bacteriologist, born in Scotland, who was knighted and awarded the 1945 Nobel Prize in medicine for discovering penicillin.