The Penguin Food Guide to India
The Penguin Food Guide to India

Author: Charmaine O' Brien

Publisher: Penguin UK

Published: 2013-12-15

Total Pages: 559

ISBN-13: 9351185753

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This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.

The Penguin Book of Modern Indian Short Stories
The Penguin Book of Modern Indian Short Stories

Author: Stephen Alter

Publisher: Penguin UK

Published: 2001-10-11

Total Pages: 372

ISBN-13: 9351183335

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Twenty classic short stories from master writers across the country This superb collection contains some of the best Indian short stories written in the last fifty years, both in English and in the regional languages. Some of these stories – ‘We Have Arrived in Amritsar’ by Bhisham Sahni, ‘Companions’ by Raja Rao, ‘The Sky and the Cat’ by U.R. Anantha Murthy, ‘A Devoted Son’ by Anita Desai – have been widely anthologized and are well known. Others, like Premendra Mitra’s ‘The Discovery of Telenapota’, Gangadhar Gadgil’s ‘The Dog that Ran in Circles’, Mowni’s ‘A Loss of Identity’, O.V. Vijayan’s ‘The Wart’ and Devanuru Mahadeva’s ‘Amasa’, are less familiar to readers but are nevertheless classics of the art of the short story. This new and revised edition includes three additional classics: R.K. Narayan’s ‘Another Community’, Avinash Dolas’s ‘The Victim’ and Ismat Chughtai’s ‘The Wedding Shroud’. The Penguin Book of Modern Indian Short Stories is a marvellous and entertaining introduction to the rich diversity of pleasures that the Indian short story–a form that has produced masters in over a dozen languages–can offer.

Flavours Of Delhi
Flavours Of Delhi

Author: Charmaine O'Brien

Publisher: Penguin UK

Published: 2003-02-03

Total Pages: 314

ISBN-13: 9351182371

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Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.

The Penguin Book of Indian Ghost Stories
The Penguin Book of Indian Ghost Stories

Author: Ruskin Bond

Publisher: Penguin Books India

Published: 1993

Total Pages: 204

ISBN-13: 9780140178326

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From Conan Doyle and Rudyard Kipling to Satyajit Ray and R. K. Narayan, this text is a collection of spine-chilling tales of the supernatural from India.

The Penguin Guide to Vaastu
The Penguin Guide to Vaastu

Author: Sashikala Ananth

Publisher: Penguin Books India

Published: 1999

Total Pages: 214

ISBN-13: 9780140278637

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The Penguin Guide To Vaastu Is A Meticulously Researched Book That Seeks To Place The Ancient Indian Art Of Vaastu In Its Proper Perspective As A Highly Evolved Science. Supplemented With Beautiful Illustrations, This Authoritative Volume Combines Ancient Wisdom With The Needs Of A Modern And Transitional Society

Apollo Highway on My Plate
Apollo Highway on My Plate

Author: Rocky Singh

Publisher: Random House, India

Published: 2010

Total Pages: 0

ISBN-13: 9788184001365

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Driving through India and want to know where to eat on the road? Try Highway on my Plate: the guide to roadside eating in India, the country's first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, Highway on my Plate, it lists great eats on almost every major Indian highway and route as presented in the show. Here's your chance to check out Punjab's legendary Puran Singh ka Dhaba, renowned for its meat curries, the kachoris (called kachoras) from Chawani Lal Halwai in Rajasthan or the wine tasting store on the road in Maharashtra. Packed with information and accompanied by maps, Highway on my Plate is an indispensable guide for all road trips. * Road maps for all routes * Restaurants rated for child-friendliness and hygiene * Food specialities included * Up-to-date contact information

Eating the Present, Tasting the Future
Eating the Present, Tasting the Future

Author: Charmaine O'Brien

Publisher: Penguin Random House India Private Limited

Published: 2023-04-17

Total Pages: 296

ISBN-13: 9357080368

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India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.

The Great Indian Food Trip
The Great Indian Food Trip

Author: Zac O'Yeah

Publisher: Oxford University Press

Published: 2024-02-22

Total Pages: 338

ISBN-13: 1911723065

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A surprising and surreal journey around India's lesser-known food cultures.

The Taste of Empire
The Taste of Empire

Author: Lizzie Collingham

Publisher: Basic Books

Published: 2017-10-03

Total Pages: 309

ISBN-13: 0465093175

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A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.