The Pastures of Beyond
The Pastures of Beyond

Author: Dayton O. Hyde

Publisher: Simon and Schuster

Published: 2011-10-01

Total Pages: 220

ISBN-13: 1628721782

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At age thirteen, Dayton Hyde, a spirited beanpole of a boy, ran away from home in Michigan to Yamsi, his uncle’s ranch in eastern Oregon. This was in the 1930s, and Yamsi was one of the last great cattle ranches of the West. Soon the boy, nicknamed “Hawk,” was riding a horse, soaking up ranch life from the hired hands, and winning the cowboys’ respect. A natural bronco buster, he eventually became a rodeo rider, bull fighter, clown, and photographer, working all over the West with the likes of Slim Pickens, Rex Allen, and Mel Lambert—all of whom went on to careers in Hollywood—and selling pictures to Life magazine. After the Second World War, he took over the reins at Yamsi, ensuring its survival in changing times. Now, half a century later, he gives us his valedictory ode to that last great period of the Old West. Full of humor, rollicking stories, and love of the land, Hyde pays homage to the cowboys, Indians, and great horses that made the West the legend it is today.

The Pastures of Beyond
The Pastures of Beyond

Author: Dayton O. Hyde

Publisher: Arcade Publishing

Published: 2005

Total Pages: 290

ISBN-13: 9781559707602

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No one is better suited to convey the flavor of the Old West than this authentic American original. At age 13, in the 1930s, Hyde ran away from home in Michigan to his uncle's ranch in eastern Oregon. Yamsi was one of the last great cattle ranches of the West. Soon the boy won the cowboys' respect. A natural bronco buster, he eventually became a rodeo rider, bull fighter, clown, and photographer, working all over the West with the likes of Slim Pickens, Rex Allen, and Mel Lambert. After the war, he took Yamsi over, ensuring its survival in changing times. Now, half a century later, he gives us his valedictory to that last great period of the Old West. Full of humor, rollicking stories, and love of the land, he pays homage to the cowboys, Indians, and great horses who made the West the legend it is.--From publisher description.

All the Wild Horses
All the Wild Horses

Author: Charles G. Summers, Jr., Dayton O. Hyde, Rita Summers

Publisher:

Published:

Total Pages: 212

ISBN-13: 9781616732233

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Now available in paperback, founder of the Black Hills Wild Horse Sanctuary and a lifelong rancher, Dayton O. Hyde acts as a guide to the natural history, behavior, and future chances of the wild horses that survive across the United States, from the mustangs of the West to the ponies of Assoteague and Chincoteague islands. He writes as well of his personal experiences with wild horses around the globe, from the ghostly white horses of the French Camargue to zebras in Africa. Beautifully illustrated with the work of Rita and Charles Summers, renowned photographers of the world's wild horses, this arresting book truly conveys the nature, and the plight, of these splendid animals.

To the Back of Beyond
To the Back of Beyond

Author: Peter Stamm

Publisher: Other Press, LLC

Published: 2017-10-03

Total Pages: 161

ISBN-13: 1590518292

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Man Booker Prize nominee Peter Stamm explores in his sixth novel what it means to be in the middle of nowhere, in mind and in body. Happily married with two children and a comfortable home in a Swiss town, Thomas and Astrid enjoy a glass of wine in their garden on a night like any other. Called back to the house by their son's cries, Astrid goes inside, expecting her husband to join her in a bit. But Thomas gets up and, after a brief moment of hesitation, opens the gate and walks out. No longer bound by the ties of his everyday life--family, friends, work--Thomas begins a winding trek across the countryside, exposed as never before to the Alpine winter. At home, Astrid wonders where he's gone, when he'll come back, whether he's still alive. Following Thomas and Astrid on their separate paths, To the Back of Beyond becomes ultimately a meditation on the limits of freedom and on the craving to be wanted.

Nothing Too Good for a Cowboy
Nothing Too Good for a Cowboy

Author: Richmond P. Hobson

Publisher: McClelland & Stewart

Published: 2012-09-25

Total Pages: 258

ISBN-13: 1551997142

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A true adventure story of a man who built a four-million acre cattle empire in the remote ranges of the British Columbia Interior.

The Pastures of Heaven
The Pastures of Heaven

Author: John Steinbeck

Publisher: Penguin

Published: 1995-04-01

Total Pages: 241

ISBN-13: 1440674175

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A Penguin Classic In Nobel Prize winner John Steinbeck’s beautifully rendered depictions of small yet fateful moments that transform ordinary lives, these twelve early stories introduce both the subject and style of artistic expression that recur in the most important works of his career. Each of these self-contained stories is linked to the others by the presence of the Munroes, a family whose misguided behavior and lack of sensitivity precipitate disasters and tragedies. As the individual dramas unfold, Steinbeck reveals the self-deceptions, intellectual limitations, and emotional vulnerabilities that shape the characters’ reactions and gradually erode the harmony and dreams that once formed the foundation of the community. This edition includes an introduction and notes by James Nagel. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Managing Pasture
Managing Pasture

Author: Dale Strickler

Publisher: Storey Publishing, LLC

Published: 2019-04-30

Total Pages: 289

ISBN-13: 1635860709

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The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.

Let It Go
Let It Go

Author: T.D. Jakes

Publisher: Simon and Schuster

Published: 2013-01-29

Total Pages: 263

ISBN-13: 1416547339

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Shares uplifting advice about the virtues of forgiveness, offering strategic and biblically based advice on how to achieve peace and personal fulfillment by letting go of past wrongs.

Yamsi
Yamsi

Author: Dayton O. Hyde

Publisher: Ballantine Books

Published: 1971

Total Pages: 328

ISBN-13:

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ONE YEAR ON A WILDERNESS RANCH.

The Omnivore's Dilemma
The Omnivore's Dilemma

Author: Michael Pollan

Publisher: Penguin

Published: 2007-08-28

Total Pages: 481

ISBN-13: 0143038583

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.