Discovering the Word of Wisdom
Discovering the Word of Wisdom

Author: Jane Birch

Publisher: Fresh Awakenings

Published: 2013-11-26

Total Pages: 238

ISBN-13: 1493684965

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This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!

The Bible Diet
The Bible Diet

Author: Anne Laure Wynter

Publisher:

Published: 2019-10-16

Total Pages: 118

ISBN-13: 9781692338008

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In the Bible, there is precious information about nature, science, sanitation, and health. The words of the Bible give clear guidelines about diet and what food is best for us. But when some verses are taken apart from the others and put out of context, we might misinterpret the truth. In this book, you will find easy explanations and guidance about what the Bible says regarding healthy eating, which have more impact on our physical, mental and spiritual health than we can imagine. You will also find scientific facts supporting Bible principles. As well as precious information that can help anyone achieve a healthier lifestyle. SUMMARYWho am I & testimonyIntentions4 good reasons why God is concerned about our dietCHAPTER 1: FROM THE BEGINNING1- The original diet: Plant-based2- But later some meats were allowed3- Bible verses that are often misinterpreted4- What are clean and unclean animals?5- So why did God make the unclean animals?6- Some health consequences of eating unclean animalsCHAPTER 2: TODAY1- Are clean animals always safe to eat?2- Scientific facts about animal products3- The health benefits of a plant-based diet4- Calcium, iron & protein in a plant-based diet5- Fibers6- Eggs7- Dairy products8- Environment & ethic9- Processed foods - sugar - fats -sodium10- Drinks11- Temperance & spiritual health12- Fasting13- Caring for children and grand-childrenCHAPTER 3: THE LAST DAYS1- Daniel & his friends2- The 3rd angel message3- Intensifying deception4- Not judging one another5- God's judgment6- Lifestyle changes can be hard but there is help7- Jesus: our example8- The Holy Spirit9- Prayer: a lifestyle priority10- Prayer for healing11- Diet: not a criteria of salvation, but...12- The Bible ends as it begins & God's promiseSourcesHungry for more?

What Did the Ancient Israelites Eat?
What Did the Ancient Israelites Eat?

Author: Nathan MacDonald

Publisher: Wm. B. Eerdmans Publishing

Published: 2008-11-17

Total Pages: 172

ISBN-13: 0802862985

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What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.

The Original Bible Diet
The Original Bible Diet

Author: Unknown Hebrew

Publisher: Unknown Hebrew

Published: 2020-08-19

Total Pages: 68

ISBN-13: 1951476670

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Have you ever heard the saying, "You are what you eat?" What you eat is extremely important, and that has never changed.Here, we will examine the Original Bible Diet and explore the following;What is it? What does it mean? What makes it kosher? "Kosher" in Hebrew means fit, correct, or proper.The set of dietary laws dictates not only what foods can be eaten but how they need to be prepared, and it also tells us what foods can be eaten together. However, there is more to it; the laws of Kashrut go back thousands of years; it was written in the Torah, and it describes: Which type of animals can be eaten, How that animal is to be prepared for consumption, What parts of the animal can be eaten.Here we go in-depth, we not only look at what is considered clean and unclean, but we also look at what is considered food according to the Bible. We look at the biblical reasons why certain foods we should not consume, and we back that up with scientific facts for those requiring more than YAHUAH's word.Explore this book and find out in detail why YAHUAH instructed us to stay away from certain foods.The biblical facts are presented to you in such a way that the truth can not be denied; the truth is the truth. This is an amazing book with so much information that you can not help but fully understand the importance of following YAHUAH's instructions. There is so much here; you will not be disappointed.

The Bible Diet
The Bible Diet

Author: Rosemary Sue Ellis

Publisher: Elijah Publishing Company

Published: 2003

Total Pages: 204

ISBN-13: 9780974036212

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Based on the first chapter of the Book of Daniel and the original Lenten fast, health journalist Rosemary Ellis presents a healthy alternative to help people save themselves from junk food Armageddon.

The Bible's Seven Secrets to Healthy Eating
The Bible's Seven Secrets to Healthy Eating

Author: Joyce Rogers

Publisher: Crossway

Published: 2001

Total Pages: 164

ISBN-13: 9781581342673

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The Apostle Paul taught us that our bodies are the temples of the Holy Sprit. As such we should seek to glorify God with our body and spirit--both of which belong to Him. Joyce Rogers introduces a healthy way to eat by discussing the nutritional and spiritual value of the seven foods that abounded in the land of Canaan in Bible times. Filled with recipes and tips, this book will encourage readers to evaluate their own eating habits and form new ones so that whatever they eat and drink honors the Lord.

What the Bible Says about Healthy Living
What the Bible Says about Healthy Living

Author: Rex Russell

Publisher: ReadHowYouWant.com

Published: 2010-10-27

Total Pages: 410

ISBN-13: 1459607104

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Three Biblical Principles that Will Change Your Diet and Improve Your Health In a world infatuated with junk food and fad diets, why have we overlooked the simple instructions provided in the Bible that have guided and people for thousands of years toward better health? You don't have to be Jewish or a Christian to discover wisdom for healthier living in this doctor's scripturally - based book on eating and feeling better, and living longer. These simple principles will help you find energy, freedom from illness, and more vibrant health!

Eating the Bible
Eating the Bible

Author: Rena Rossner

Publisher: Skyhorse

Published: 2013-11-05

Total Pages: 288

ISBN-13: 9781626362093

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One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.

The Food and Feasts of Jesus
The Food and Feasts of Jesus

Author: Douglas E. Neel

Publisher: Rowman & Littlefield

Published: 2012

Total Pages: 273

ISBN-13: 144221290X

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The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.

Falafel Nation
Falafel Nation

Author: Yael Raviv

Publisher: U of Nebraska Press

Published: 2015

Total Pages: 319

ISBN-13: 0803290217

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When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.