Dishing Up® Oregon

Dishing Up® Oregon

Author: Ashley Gartland

Publisher: Storey Publishing, LLC

Published: 2011-10-05

Total Pages: 289

ISBN-13: 1603427821

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Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!


Oregon Viticulture

Oregon Viticulture

Author: Edward William Hellman

Publisher:

Published: 2003

Total Pages: 304

ISBN-13:

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Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers. It is unique in its approach of combining the expertise and experience of university researchers with that of professional grape growers and winemakers -- most chapters were written by at least two authors with different perspectives. Oregon Viticulture is the successor to the popular Oregon Winegrape Growers Guide, with both broader coverage of more topics and greater depth of coverage than the earlier book. It emphasizes the importance of understanding the characteristics of a vineyard site, matching grape varieties to the site, and selecting and adjusting the most appropriate management practices for each unique site. The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management. Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide.


The Grape Grower

The Grape Grower

Author: Lon Rombough

Publisher: Chelsea Green Publishing

Published: 2002

Total Pages: 313

ISBN-13: 1890132829

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Shows grape growers how to incorporate organic methods.


The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland

The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland

Author: Karista Bennett

Publisher: The Countryman Press

Published: 2020-09-01

Total Pages: 513

ISBN-13: 1682685012

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Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.


The Berry Grower's Companion

The Berry Grower's Companion

Author: Barbara L. Bowling

Publisher: Timber Press (OR)

Published: 2005

Total Pages: 0

ISBN-13: 9780881927269

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You can easily grow savory fruits in your backyard. In addition to the practical benefits, berry plants bring much beauty to the garden landscape.