The Sophisticated Olive
The Sophisticated Olive

Author: Marie Nadine Antol

Publisher: Square One Publishers, Inc.

Published: 2014-01-08

Total Pages: 208

ISBN-13: 0757050247

DOWNLOAD EBOOK

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

FAS-M.
FAS-M.

Author: United States. Foreign Agricultural Service

Publisher:

Published: 1956

Total Pages: 24

ISBN-13:

DOWNLOAD EBOOK

Olives
Olives

Author: Mort Rosenblum

Publisher: Macmillan

Published: 1998-10-12

Total Pages: 340

ISBN-13: 0865475261

DOWNLOAD EBOOK

Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.