The Nuts Among the Berries
Author: Ronald M. Deutsch
Publisher:
Published: 1967
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Ronald M. Deutsch
Publisher:
Published: 1967
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKAuthor: Tom Seymour
Publisher: Rowman & Littlefield
Published: 2013-06-04
Total Pages: 115
ISBN-13: 1493002368
DOWNLOAD EBOOKNew England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Author: Ronald M. Deutsch
Publisher:
Published: 1977
Total Pages: 380
ISBN-13:
DOWNLOAD EBOOKWith humor and style, Ronald Deutsch tells the story of food faddists in America -- all the nutty people who have exploited our desire for better health and our limited understanding of nutrition. A total revision of the 1961 Nuts Among the Berries that sold 3 million copies. - Back cover.
Author: Jules Janick
Publisher: CABI
Published: 2008
Total Pages: 992
ISBN-13: 0851996388
DOWNLOAD EBOOKEver wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author: Kent Whealy
Publisher:
Published: 1989
Total Pages: 366
ISBN-13: 9780961397753
DOWNLOAD EBOOKAuthor: George Ray McEachern
Publisher: Butterworth-Heinemann
Published: 1990
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKThe author explores fruit growing and basic horticultural requirements for the Southwest and Southeast, and then discusses the best varieties of fruits or berries for different regions, including specific soil conditions, watering, pruning, training, feeding, pest control, propagation, and much more.
Author: Barbara L. Bowling
Publisher: Timber Press (OR)
Published: 2005
Total Pages: 0
ISBN-13: 9780881927269
DOWNLOAD EBOOKYou can easily grow savory fruits in your backyard. In addition to the practical benefits, berry plants bring much beauty to the garden landscape.
Author: Bob Krumm
Publisher: Falcon Guides
Published: 2020-06
Total Pages: 192
ISBN-13: 9781493047796
DOWNLOAD EBOOKA complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Robert N. Spengler
Publisher: University of California Press
Published: 2020-09-22
Total Pages: 390
ISBN-13: 0520379268
DOWNLOAD EBOOK"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: Ortho Books
Publisher:
Published: 1987
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOKRecommends varieties of nuts, berries, and fruits, and offers advice on planting, watering, feeding, pest control, and pruning.