The Northern Exposure Cookbook

The Northern Exposure Cookbook

Author:

Publisher: McGraw-Hill/Contemporary

Published: 1993

Total Pages: 0

ISBN-13: 9780809237609

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Based on actual show episodes, here are over 100 recipes that hold a special place in the hearts of Joel, Maggie, Holling, Maurice, Marilyn, and the rest of the gang. The flavorful dishes are generously seasoned with the characters' own notes, opinions, recollections, anecdotes, and more. 40 photos.


Northern Exposure

Northern Exposure

Author: Michael Samuel

Publisher: Rowman & Littlefield

Published: 2021-11-15

Total Pages: 210

ISBN-13: 1538117452

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When Northern Exposure first aired on television in 1990, viewers were introduced to the small fictional town of Cicely, Alaska, and its quirky yet endearing citizens. During its run, Northern Exposure received critical acclaim, winning two Peabody Awards, seven Primetime Emmy Awards and two Golden Globes. Though the show was cancelled after six seasons, it has had a profound impact on contemporary television. In Northern Exposure: A Cultural History, Michael Samuel revisits the cult television series and celebrates its legacy, from its surreal narrative to its diverse onscreen representations. Covering the show’s production history, characters, individual episodes, fan culture, and critical response, Samuel reveals Northern Exposure’s wide cultural impact during its time on air and ever since. Complete with an exploration of the town where the series was shot and a comprehensive guide to all 110 episodes, Northern Exposure: A Cultural History is the perfect companion to this classic series. A fascinating and accessible retrospective, this book recalls a cultural moment in American television defined by a series that wasn’t afraid to push boundaries.


Homestead Kitchen

Homestead Kitchen

Author: Eivin Kilcher

Publisher: Penguin

Published: 2016-10-25

Total Pages: 258

ISBN-13: 0553459562

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The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.


Entertaining with the Sopranos

Entertaining with the Sopranos

Author: Carmela Soprano

Publisher: Grand Central Publishing

Published: 2008-11-16

Total Pages: 220

ISBN-13: 0446549320

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Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano. From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything you need to keep your personal crew as happy as a clam in red sauce: over 75 delicious new Neapolitan-based recipes as well as scores of Soprano-approved tips on picking the ideal location, choosing tasteful decorations, whipping up the best drinks, and selecting the right music. Sweetening the festa are dozens of never-seen illustrations and insightful commentaries from Soprano relatives and intimates. You'll find "AJ" Soprano's confirmation invitation, advice on "party anxiety" from therapist Dr. Jennifer Melfi, a term paper by Meadow Soprano on "Why My Grandmother Can't Cook," advice from family friend Paulie Walnuts on throwing a surprise party, and much, much more. Unsure about wine? Follow the advice of Artie Bucco, proprietor of the renowned Nuovo Vesuvio restaurant in Newark, New Jersey: "If you have steak, a `big' meat dish, think of a `big' red wine like a California Burgundy. I guess you could match it with a big white wine, too, but I don't know of any big white wines." Want to surprise with a birthday gift? Model yours after what Carmela plans on giving her husband, waste management executive Tony Soprano, on his fiftieth: a Dean Martin impersonator, an outdoor screening of his favorite film, The Public Enemy, starring James Cagney, and a monogrammed putter. (But no ritzy watch. He has a dozen of them.) Planning a wedding? Find inspiration in the vision of Carmela's sister-in-law, Janice Soprano Baccilieri: "As guests enter a cathedral of pines, they would pass an ancient wishing well where they could deposit small presents or deep thoughts about life and love. Ideally, I would love for the whole ceremony to be done in the nude, but unfortunately, the time for that kind of pagan openness has long passed." Flustered by funerals? Heed the wise suggestions for his own wake from Tony's Uncle Corrado "Junior" Soprano: "A lot of food, no crap, a lot of homemade Bucassi vino, a nice speech from Bobby Bacala, since he was always the nicest to me of all those bums, and me singing like Caruso on the Victrola." In Carmela's words: "What's closer to a celebration of life than celebrations? Look for them, jump into them, charger plates and all, and have a ball."


The Cakebread Cellars American Harvest Cookbook

The Cakebread Cellars American Harvest Cookbook

Author: Dolores Cakebread

Publisher: Ten Speed Press

Published: 2011-08-16

Total Pages: 210

ISBN-13: 1607740133

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Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors. In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provençal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream. Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country.


Selling Seattle

Selling Seattle

Author: James Lyons

Publisher: Wallflower Press

Published: 2004

Total Pages: 248

ISBN-13: 9781903364963

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Starbucks, Microsoft, Amazon.com, World Trade Organisation, grunge music - all concepts that have now become synonymous with Seattle. Selling Seattle: Representing Contemporary Urban America is the first book to examine the impact of Seattle on contemporary culture and to account for the city's rapid rise to fame and influence since the early 1990s. Interdisciplinary in approach - broaching current debates from urban geography and interrogations of economic and cultural globalisation to cinema and media studies - this volume looks closely at the city's representation on film and television as well as in journalism and literature, and also considers the ways in which famous Seattle brands such as Microsoft, Starbucks and grunge worked to establish the city as a symbol of urban desire and fantasy in recent years. Selling Seattle is required reading for anyone who seeks to understand the contemporary American city, and the powerful trends that shape the urban landscape and its place in the popular imagination.


Frasier Cafe Nervosa

Frasier Cafe Nervosa

Author:

Publisher:

Published: 1996

Total Pages: 0

ISBN-13: 9780848715502

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Open this delightful new cookbook and step inside Cafe Nervosa for a taste of Dr. Frasier Crane's coffeehouse favorites. Inspired by the hit television series, Frasier, this book is filled with fabulous recipes and witty quotes from Frasier and his brother, Niles. Recipes are featured for delicious desserts, breads, midday treats, and coffee beverages for all occasions. Color photos.