Nomad's Land

Nomad's Land

Author: Andrea E. Duffy

Publisher: U of Nebraska Press

Published: 2019-12

Total Pages: 335

ISBN-13: 149621918X

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2020 Charles A. Weyerhaeuser Award During the nineteenth century, the development and codification of forest science in France were closely linked to Provence’s time-honored tradition of mobile pastoralism, which formed a major part of the economy. At the beginning of the century, pastoralism also featured prominently in the economies and social traditions of North Africa and southwestern Anatolia until French forest agents implemented ideas and practices for forest management in these areas aimed largely at regulating and marginalizing Mediterranean mobile pastoral traditions. These practices changed not only landscapes but also the social order of these three Mediterranean societies and the nature of French colonial administration. In Nomad’s Land Andrea E. Duffy investigates the relationship between Mediterranean mobile pastoralism and nineteenth-century French forestry through case studies in Provence, French colonial Algeria, and Ottoman Anatolia. By restricting the use of shared spaces, foresters helped bring the populations of Provence and Algeria under the control of the state, and French scientific forestry became a medium for state initiatives to sedentarize mobile pastoral groups in Anatolia. Locals responded through petitions, arson, violence, compromise, and adaptation. Duffy shows that French efforts to promote scientific forestry both internally and abroad were intimately tied to empire building and paralleled the solidification of Western narratives condemning the pastoral tradition, leading to sometimes tragic outcomes for both the environment and pastoralists.


Nomadic Food

Nomadic Food

Author: Jean Pierre Williot

Publisher: Rowman & Littlefield

Published: 2019-10-10

Total Pages: 221

ISBN-13: 1538115999

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In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.


An Ordinary Wonder

An Ordinary Wonder

Author: Buki Papillon

Publisher: Simon and Schuster

Published: 2021-09-07

Total Pages: 336

ISBN-13: 1643137824

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An extraordinary literary debut about a Nigerian boy's secret intersex identity and his desire to live as a girl. Oto leaves for boarding school with one plan: excel and escape his cruel home. Falling in love with his roommate was certainly not on the agenda, but fear and shame force him to hide his love and true self. Back home, weighed down by the expectations of their wealthy and powerful family, the love of Oto's twin sister wavers and, as their world begins to crumble around them, Oto must make drastic choices that will alter the family's lives for ever. Richly imagined with art, proverbs and folk tales, this moving and modern novel follows Oto through life at home and at boarding school in Nigeria, through the heartbreak of living as a boy despite their profound belief they are a girl, and through a hunger for freedom that only a new life in the United States can offer. An Ordinary Wonder is a powerful coming-of-age story that explores complex desires as well as challenges of family, identity, gender, and culture, and what it means to feel whole.


The Rough Guide to Kenya

The Rough Guide to Kenya

Author: Richard Trillo

Publisher: Penguin

Published: 2010-05-03

Total Pages: 680

ISBN-13: 1848369735

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The Rough Guide to Kenya is the essential travel guide to East Africa’s biggest travel destination. The Rough Guide to Kenya is the ultimate companion for coping with cosmopolitan Nairobi; trekking through the northern deserts; going on safari in Samburu, Amboseli or Tsavo national parks and crossing the Great Rift Valley in a four-wheel-drive, inspired by dozens of colour photos. The guide unearths the best safaris, sites, hotels, lodges, camps, restaurants, and nightlife across every price range and offers experienced advice on everything from diving the coral reef to visiting Swahili ruins and flying over the savannah. You'll find specialist coverage of Kenyan history, wildlife, music and literature plus insider tips on visiting Barack Obama’s ancestral village of Kogelo. Explore all corners of Kenya with authoritative background on everything from Indian Ocean beaches to safaris in Maasai Mara and climbing Mount Kenya, relying on handy language tips and the clearest maps of any guide. Whether you’re heading on a two-week safari or visiting the country to work be sure to eat, drink and talk like a Kenyan with this must-have guide. Make the most of your holiday with The Rough Guide to Kenya.


Kenya Highlights

Kenya Highlights

Author: Philip Briggs

Publisher: Bradt Travel Guides

Published: 2010

Total Pages: 276

ISBN-13: 1841622672

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Kenya Highlights, first in a new series of colourful Highlights Guides published by Bradt, hones in on the best of this magnificent country and condenses it into a portable but informative guidebook aimed at first time visitors planning or joining an organised safari. Renowned Africa expert, Philip Briggs - author of ten Bradt guides, and arguably the most highly-respected guidebook writer on the region - describes and provides full background information to the country's highlights, with emphasis on the superlative game reserves and sparkling Indian Ocean coastline that have made Kenya one of Africa's premier holiday destinations. There's a chapter offering advice on safari planning, plus detailed sections on wildlife, history and people, and select lodge accommodation (chosen in conjunction with several leading tour operators to Kenya). Featuring beautiful full-colour photos throughout, this book serves equally as a holiday planner, a travel companion and a memento of your trip.