If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
“The book’s tone is Chandleresque, the conspiracy worrying Carver and Jenner expands to Pynchonian proportions, and the physical ick they encounter might have oozed out of a Cronenberg movie.”—Washington Post “It’s Miami Vice meets The Matrix, and George Orwell is hosting the party.”—Pittsburgh Post-Gazette It’s late Thursday and Inspector Ross Carver is at a crime scene: a dead man covered in an unknown substance that’s eating through his skin. Suddenly, six FBI agents burst in and haul Carver outside and into a disinfectant trailer, where he’s shocked unconscious. On Sunday he wakes up in his own bed, his neighbor Mia—who he’s barely spoken to—by his side. He can’t remember the past three days. Mia says police officers brought him home and told her he’d been poisoned. Carver can’t disprove her, but his gut says to keep her close. A mind-bending, masterfully plotted thriller—“like Blade Runner if it were written by Charles de Lint or Neil Gaiman”*—The Night Market follows Carver as he works to find out what happened to him, soon realizing he’s entangled in a massive web of conspiracy. And that Mia knows a lot more than she lets on. “Mystery and thriller readers will find much to love here, but fans of science fiction also should embrace this incredible work.”—Bookreporter *Publishers Weekly, starred review
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Welcome to Unknown Pleasures, a food stand in Taipei's night market named after a Joy Division album, and also the location for a big-hearted new mystery set in the often undocumented Taiwan. August is Ghost Month in Taiwan—a time to pay respects to the dead and avoid unlucky omens. Jing-nan, who runs a food stand in a bustling Taipei night market, isn’t superstitious, but this August will haunt him nonetheless. He learns that his high school sweetheart has been murdered—found scantily clad near a highway where she was selling betel nuts. Beyond his harrowing grief, Jing-nan is confused. “Betel nut beauties” are typically women in desperate circumstances, but Julia Huang was high school valedictorian, and the last time Jing-nan spoke to her, she was far away, happily enrolled in NYU’s honor program. The facts don’t add up. Julia’s parents don’t think so, either, but the police seem to have closed the case without asking any questions. The Huangs beg Jing-nan to do some investigating—reconnect with old classmates, see if he can learn anything more about Julia’s last years. Reluctantly, he agrees, for Julia’s sake. But nothing can prepare him for what he is about to learn, or how it will change his life.
*Chosen as a 2020 Kids’ Indie Next pick * A Locus Reading List recommendation * An Andre Norton Nebula Award Finalist* “Shveta Thakrar's prose is as beautiful as starlight.”—New York Times bestselling author Holly Black This gorgeously imagined YA debut blends shades of Neil Gaiman’s Stardust and a breathtaking landscape of Hindu mythology into a radiant contemporary fantasy. The daughter of a star and a mortal, Sheetal is used to keeping secrets. Pretending to be “normal.” But when an accidental flare of her starfire puts her human father in the hospital, Sheetal needs a full star’s help to heal him. A star like her mother, who returned to the sky long ago. Sheetal’s quest to save her father will take her to a celestial court of shining wonders and dark shadows, where she must take the stage as her family’s champion in a competition to decide the next ruling house of the heavens—and win, or risk never returning to Earth at all. Brimming with celestial intrigue, this sparkling YA debut is perfect for fans of Roshani Chokshi and Laini Taylor.
A TIME, NPR, VOGUE, OPRAH DAILY, AND VULTURE BEST BOOK OF THE YEAR (SO FAR) One of TIME’s 100 Must-Read Books of 2022 “Ho's debut work is the perfect modern example of great American fiction. . . . You will love it.” —Jake Tapper “Intimate, cinematic. . . . The world Ho creates between the two women feels like one friend reading the other’s story, wishing she were there.” —The New York Times Book Review “[Fiona and Jane] is about an incredible lifelong friendship between two Asian American women growing up in Southern California—absolutely adored that book.” —Ailsa Chang, NPR’s “All Things Considered” “Intricately rendered. . . . Fiona and Jane celebrates a woman’s ability to be late, to show up in their own lives when and where they want to, to change their minds, to be lonely and to be in love, and to be respected regardless.” —The Washington Post A witty, warm, and irreverent book that traces the lives of two young Taiwanese American women as they navigate friendship, sexuality, identity, and heartbreak over two decades. Best friends since second grade, Fiona Lin and Jane Shen explore the lonely freeways and seedy bars of Los Angeles together through their teenage years, surviving unfulfilling romantic encounters, and carrying with them the scars of their families' tumultuous pasts. Fiona was always destined to leave, her effortless beauty burnished by fierce ambition—qualities that Jane admired and feared in equal measure. When Fiona moves to New York and cares for a sick friend through a breakup with an opportunistic boyfriend, Jane remains in California and grieves her estranged father's sudden death, in the process alienating an overzealous girlfriend. Strained by distance and unintended betrayals, the women float in and out of each other's lives, their friendship both a beacon of home and a reminder of all they've lost. In stories told in alternating voices, Jean Chen Ho's debut collection peels back the layers of female friendship—the intensity, resentment, and boundless love—to probe the beating hearts of young women coming to terms with themselves, and each other, in light of the insecurities and shame that holds them back. Spanning countries and selves, Fiona and Jane is an intimate portrait of a friendship, a deep dive into the universal perplexities of being young and alive, and a bracingly honest account of two Asian women who dare to stake a claim on joy in a changing, contemporary America. NAMED A MOST ANTICIPATED BOOK OF 2022 BY VOGUE * USA TODAY * TIME * OPRAH DAILY * PARADE * THE WASHINGTON POST * BUZZFEED * GOOD HOUSEKEEPING * MARIE CLAIRE * FORTUNE * GLAMOUR * W MAGAZINE * NYLON * BUSTLE * POPSUGAR * ELECTRIC LITERATURE * THE RUMPUS * DEBUTIFUL * AND MORE!
In Taipei, Taiwan, the kidnapping of a Mainlander billionaire throws national media into a tizzy—not least because of the famous victim’s vitriolic anti-immigration politics. Jing-nan has known Peggy Lee, a bullying frenemy who runs her family’s huge corporation, since high school. Peggy’s father has been kidnapped, and the ransom the kidnappers are demanding is not money but IP: a high-tech memory chip that they want to sell in China. Jing-nan feels sorry for Peggy until she starts blackmailing him into helping out. Peggy is worried the kidnappers’ deadline will pass before the police are able to track down the chip. But when the reluctant Jingnan tries to help, he finds himself deeper and deeper in trouble with some very unsavory characters—the most unsavory of whom might be the victim himself.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Journey with a young girl as she explores the mesmerizing wonders of a Nigerian night market, where each stall is an adventure waiting to be discovered! Filled with vibrant illustrations, this captivating picture book invites young readers into a world of magic, mystery, and the joy of finding treasures in unexpected places. The Night Market is here again, and all one girl needs is a bag of gold coins to enter. The market is alive with the sound of hawkers and traders. “A taste of tangy sweetness!” hollers a man behind a towering fountain of lemonade. “I’ll trade you a joke for a coin,” a little boy calls. “Home grown spices!” shouts a granny at a counter. What should the girl buy? But, wait! Do you hear that? It's the sound of an old African drum. Have a turn, then learn to make cards disappear when you shout Abracadabra! When the sun starts to rise and the night market winds down, the girl has one gold coin left—just enough to buy a return ticket to the night market. With stunning illustrations by Nigerian-American artist Briana Mukodiri Uchendu, here is an enchanting read aloud about curiosity and the wonders that lie hidden in plain sight.
