What do red envelopes, green fireworks, and golden tangerines have in common? All are part of vibrant Chinese New Year celebrations! Celebrate the culture and customs of Chinese New Year by learning about the holiday's colors through eye-catching photos and engaging text. Back matter features the Crayola(R) colors used throughout the book and includes a reproducible coloring page.
At the start of 1839, the small, south Louisiana town of New Iberia appears poised for prosperity. Acadian, French, English, and American immigrants have joined Spanish settlers in the area. Steamboats move up and down the Bayou Teche, carrying the products of the fertile land to market in New Orleans. Across the bayou, Hortense Duperier enjoys a privileged life in a grand brick house with her husband, Frederick, and their three children. Suddenly, Frederick's untimely death and financial reverses force her to manage the estate on her own. When signs of the dreaded yellow fever threaten an epidemic, Hortense turns to Felicite, an enslaved woman from Haiti. Together, the two women dispense Felicite's traditional remedies, defying the medical practices and social constraints of their time to save the young town.
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book. Crisscrossing the country, she talks to organic farmers, artisanal bread bakers and cheese makers, a Hmong farmer in Minnesota, a mango grower in Florida, an entrepreneur of Indian frozen foods in New Jersey, home cooks, and new-wave chefs. Among the many enticing dishes she discovers are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste. Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. Because every recipe has a story behind it, The New American Cooking is a book that is as much fun to read as it is to cook from--a must for every kitchen today.
The Land Beyond is a contemporary fantasy set in the twenty-first century. This is the second book of The Land series. Readers see Josie, the protagonist, pursuing more unusual adventures in the lands beyond. Parallel to her adventures is Josie’s interaction with the other characters in the story. She discovers as she grows older, that friendship love and trust are never constant. Attitudes and lifestyles also change. In her interaction with others, there are moments when Josie realises that she must make choices This causes her to re-think her relationship with some of the people she interacts with.
You can call it superstition, faith, and/or hopeful or wishful thinking. However, it may be best to have done something than to have done nothing at all. Most New Years superstitions, traditions, and customs come from the strong belief that whatever is done on the first day of the year will set the pattern for the coming year. Other superstitions are to send off evil spirits, invite good luck and good fortune, and invite lady luck into your home. Traditions may involve religious celebrations, costume parties, parades, processions said to bring good luck and good fortune in the New Year.
When Diana Lu was three years old, her world turned upside down. China's Cultural Revolution was under way, and Diana's family was forced to leave their comfortable, educated, middle-class life in the city. They relocated to an impoverished coal-mining village at the edge of the Gobi Desert, where they were to be "re-educated." Life in that remote place was a constant struggle against hunger, cold, and fear.
