Worsley and Souden's book tells the story of one of the finest palaces in Europe, covering the original buildings of Henry VIII's reign and the baroque additions by Sir Christopher Wren, as well as the famous Gardens. It also reveals details of palace life for both the monarchy and those 'below stairs'.
Hampton Court Palace, to the south-west of London, is one of the most famous and magnificent buildings in Britain. The original palace was begun by Cardinal Wolsey, but it soon attracted the attention of his Tudor king and became the centre of royal and political life for the next 200 years. In this new, lavishly illustrated history, the stories of the people who have inhabited the palace over the last five centuries take centre stage. Here Henry VIII and most of his six wives held court, Shakespeare and his players performed, and Charles I escaped arrest after his defeat in the Civil War. William III and Mary II introduced French court etiquette, and Georgian kings and princes argued violently amid the splendid interiors. Alongside the royal residents, there have been equally fascinating characters among courtiers and servants. Queen Victoria opened the palace to the public in the nineteenth century, and since then millions of visitors have been drawn to Hampton Court by its grandeur, its beauty and the many intriguing stories of those great and small who once lived here.
The story of the Stuart dynasty is a breathless soap opera played out in just a hundred years in an array of buildings that span Europe from Scotland, via Denmark, Holland and Spain to England.
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
An in-depth look at the British monarchy that’s “a superb synthesis of historical analysis, politics, and top-notch royal gossip” (Kirkus Reviews). Since William the Conqueror, duke of Normandy, crossed the English Channel in 1066 to defeat King Harold II and unite England’s various kingdoms, forty-one kings and queens have sat on Britain’s throne. “Shining examples of royal power and majesty alongside a rogue’s gallery of weak, lazy, or evil monarchs,” as Tracy Borman describes them in her sparkling chronicle, Crown & Sceptre. Ironically, during very few of these 955 years has the throne’s occupant been unambiguously English—whether Norman French, the Welsh-born Tudors, the Scottish Stuarts, and the Hanoverians and their German successors to the present day. Acknowledging the intrinsic fascination with British royalty, Borman lifts the veil to reveal the remarkable characters and personalities who have ruled and, since the Restoration of the monarchy in 1660, more ceremonially reigned. It is a crucial distinction explaining the staying power of the monarchy as the royal family has evolved and adapted to the needs and opinions of its people, avoiding the storms of rebellion that brought many of Europe’s royals to an abrupt end. Richard II; Henry VIII; Elizabeth I; George III; Victoria; Elizabeth II: their names evoke eras and the dramatic events Borman recounts. She is equally attuned to the fabric of monarchy: royal palaces; the way monarchs have been portrayed in art, on coins, in the media; the ceremony and pageantry surrounding the crown. Elizabeth II is already one of the longest reigning monarchs in history. Crown & Sceptre is a fitting tribute to her remarkable longevity and that of the magnificent institution she represents. “Crown & Sceptre brings us in short, vivid chapters from William the Conqueror to Elizabeth herself, much of it constituting a dark record of bumping off adversaries, rivals and spouses, confiscating vast estates and military invasions…. [A] lucid, character-rich book.” —Minneapolis Star-Tribune “Borman’s deep understanding of English royalty shines.” —Chris Schluep, Amazon Editors’ Picks, The Best History Books of February 2022
Alan Titchmarsh takes us on a fascinating tour through the history of Britains royal gardens from medieval times to the present day. Taking in existing royal gardens as well as many that now only exist in paintings, Alan uncovers the stories behind the gardens and the colourful monarchs who created them. From Hampton Court Palace to Kew Palace and Gardens, to Osborne House and through to the modern day developments at the Prince of Wales' home at Highgrove, Alan takes a highly personal canter through Britains gardening heritage. Fully illustrated with original plans, designs, letters, planting records and full colour diagrams of the major surviving gardens, this is a sumptuous book charting some of the most outstanding gardens in Britain.
The captivating debut children's novel from popular television historian Lucy Worsley is an exciting and charming glimpse behind the scenes of the Tudor court. I would often wonder about my future husband. A knight? A duke? A stable boy? Of course the last was just a wicked fancy. Eliza Rose Camperdowne is young and headstrong, but she knows her duty well. As the only daughter of a noble family, she must one day marry a man who is very grand and very rich. But Fate has other plans. When Eliza becomes a maid of honour, she's drawn into the thrilling, treacherous court of Henry VIII ... Is her glamorous cousin Katherine Howard a friend or a rival? And can a girl choose her own destiny in a world ruled by men?