Hampton Court Palace
Hampton Court Palace

Author: Lucy Worsley

Publisher:

Published: 2005

Total Pages: 140

ISBN-13:

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Worsley and Souden's book tells the story of one of the finest palaces in Europe, covering the original buildings of Henry VIII's reign and the baroque additions by Sir Christopher Wren, as well as the famous Gardens. It also reveals details of palace life for both the monarchy and those 'below stairs'.

The Story of Hampton Court Palace
The Story of Hampton Court Palace

Author: David Souden

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9781858946313

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Hampton Court Palace, to the south-west of London, is one of the most famous and magnificent buildings in Britain. The original palace was begun by Cardinal Wolsey, but it soon attracted the attention of his Tudor king and became the centre of royal and political life for the next 200 years. In this new, lavishly illustrated history, the stories of the people who have inhabited the palace over the last five centuries take centre stage. Here Henry VIII and most of his six wives held court, Shakespeare and his players performed, and Charles I escaped arrest after his defeat in the Civil War. William III and Mary II introduced French court etiquette, and Georgian kings and princes argued violently amid the splendid interiors. Alongside the royal residents, there have been equally fascinating characters among courtiers and servants. Queen Victoria opened the palace to the public in the nineteenth century, and since then millions of visitors have been drawn to Hampton Court by its grandeur, its beauty and the many intriguing stories of those great and small who once lived here.

All the King's Cooks
All the King's Cooks

Author: Peter Brears

Publisher: Souvenir Press

Published: 2011-05-01

Total Pages: 221

ISBN-13: 0285640232

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The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.

The New Guide to the Royal Palace and Gardens of Hampton Court
The New Guide to the Royal Palace and Gardens of Hampton Court

Author: Ernest Philip Alphonse Law

Publisher: Palala Press

Published: 2015-11-20

Total Pages: 226

ISBN-13: 9781347065495

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The New Historical Guide To The Royal Palace And Gardens Of Hampton Court
The New Historical Guide To The Royal Palace And Gardens Of Hampton Court

Author: Ernest Philip Alphonse Law

Publisher: Franklin Classics

Published: 2018-10-16

Total Pages: 206

ISBN-13: 9780343544522

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.