The New Appetizer
The New Appetizer

Author: Catherine Cassidy

Publisher: Reader's Digest Association

Published: 2009

Total Pages: 0

ISBN-13: 9780898217285

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Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking. REVIEW

Appetizer
Appetizer

Author: Gestalten

Publisher: Die Gestalten Verlag-DGV

Published: 2017

Total Pages: 0

ISBN-13: 9783899559309

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"Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out and indulge their senses by trying new restaurants. Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects, and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu's offerings; Appetizer visits fashionable bars, tasteful eateries, cozy cafes, mobile food trucks and everything in between. Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger."--

Martha Stewart's Appetizers
Martha Stewart's Appetizers

Author: Martha Stewart

Publisher: Clarkson Potter

Published: 2015-09-08

Total Pages: 258

ISBN-13: 0307954633

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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

The Book of Appetizers
The Book of Appetizers

Author: June Budgen

Publisher: Penguin

Published: 1986

Total Pages: 134

ISBN-13: 9780895864826

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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers

Appetizers
Appetizers

Author: Shane Osborn (chef.)

Publisher: Quadrille Publishing

Published: 2008

Total Pages: 0

ISBN-13: 9781844006397

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Michelin 2-star chef Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees, or finger foods. All of the culinary tools needed to upsize or downsize are included along with advice on presentation, assembly, serving, and suggestions for variations and pairings.

Have Her Over for Dinner
Have Her Over for Dinner

Author: Matt Moore

Publisher: Matt Moore

Published: 2010-03

Total Pages: 86

ISBN-13: 9780615318790

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Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

Williams-Sonoma The Best of the Lifestyles: Appetizers
Williams-Sonoma The Best of the Lifestyles: Appetizers

Author: Chuck Williams

Publisher: Oxmoor House

Published: 2007-08-15

Total Pages: 0

ISBN-13: 9780848731946

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Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Fast Appetizers
Fast Appetizers

Author: Hugh Carpenter

Publisher:

Published: 1999

Total Pages: 112

ISBN-13: 1580080499

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Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts

Small Plates
Small Plates

Author: Marguerite Marceau Henderson

Publisher: Gibbs Smith

Published: 2006

Total Pages: 192

ISBN-13: 9781586857813

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A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.

The Appetizer Bible
The Appetizer Bible

Author: Marilyn Pocius

Publisher:

Published: 2010-08

Total Pages: 0

ISBN-13: 9781605537214

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This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4