Environmental Analysis and Technology for the Refining Industry
Environmental Analysis and Technology for the Refining Industry

Author: James G. Speight

Publisher: John Wiley & Sons

Published: 2005-09-02

Total Pages: 368

ISBN-13: 0471739847

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A timely, hands-on guide to environmental issues and regulatorystandards for the petroleum industry Environmental analysis and testing methods are an integral part ofany current and future refining activities. Today's petroleumrefining industry must be prepared to meet a growing number ofchallenges, both environmental and regulatory. Environmental Analysis and Technology for the Refining Industryfocuses on the analytical issues inherent in any environmentalmonitoring or cleanup program as they apply to today's petroleumindustry, not only during the refining process, but also duringrecovery operations, transport, storage, and utilization. Designedto help today's industry professionals identify test methods formonitoring and cleanup of petroleum-based pollutants, the bookprovides examples of the application of environmental regulationsto petroleum refining and petroleum products, as well as currentand proposed methods for the mitigation of environmental effectsand waste management. Part I introduces petroleum technology, refining, and products, andreviews the nomenclature used by refiners, environmentalscientists, and engineers. Part II discusses environmentaltechnology and analysis, and provides information on environmentalregulation and the impact of refining. Coverage includes: * In-depth descriptions of analyses related to gaseous emissions,liquid effluents, and solid waste * A checklist of relevant environmental regulations * Numerous real-world examples of the application of environmentalregulations to petroleum refining and petroleum products * An analysis of current and proposed methods of environmentalprotection and waste management

Quality Control
Quality Control

Author: Leo Kounis

Publisher: BoD – Books on Demand

Published: 2023-01-18

Total Pages: 300

ISBN-13: 180355990X

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Quality control has played an important role in the manufacture of goods and the creation of monuments since antiquity. From the development of Heron’s first robot and the Antikythera mechanism to today’s Internet of Things (IoT), Industry 4.0, and artificial intelligence, quality control has undeniably come a long way. This book examines quality control in several different scenarios and locations. Chapters discuss quality control of Nigeria’s road network, Ethiopia’s leather industry, Africa’s food industry, and Hong Kong’s construction sector, among other scenarios. The book also discusses quality control of intrusion detection systems, artificial intelligence, complementary metal oxide semiconductors, and more.

Environmental Contaminants in Biota
Environmental Contaminants in Biota

Author: W. Nelson Beyer

Publisher: CRC Press

Published: 2011-02-23

Total Pages: 750

ISBN-13: 1420084062

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Examining tissue residues of contaminants in biota reveals the movement of contaminants within organisms and through food chains as well as the context for understanding and quantifying injuries to organisms and their communities. Yet tissue concentrations of some contaminants are especially challenging to interpret and the ability of today’s analytical chemists to provide reliable analytical data of most important environmental contaminants often surpasses the ability of ecotoxicologists to interpret those data. Offering guidance on the ecotoxicologically meaningful interpretation of tissue concentrations, Environmental Contaminants in Biota, Interpreting Tissue Concentrations, Second Edition is updated with current data and new ways of analyzing those data as well as additional contaminants not previously considered. Beginning with a history of wildlife toxicology and data interpretation, chapters cover a wide range of contaminants and their hazardous and lethal concentrations in various animals including DDT, Dioxins, PCBs, and PBDEs in aquatic organisms; methylmurcury, selenium, and trace metals in fishes and aquatic invertebrates; and pharmaceuticals and organic contaminants in marine mammals. The book considers the impact of Polychlorinated Biphenyls, Dibenzo-p-Dioxins and Dibenzofurans, and Polybrominated Diphenyl Ethers; cyclodiene; and other organochlorine pesticides in birds and mammals. Later chapters examine the effects and analysis of lead, cadmium, and radionuclides in biota. With thousands of published research papers reporting tissue concentrations each year, Environmental Contaminants in Biota, Interpreting Tissue Concentrations, Second Edition gives ecotoxicologists the ability to draw actionable value regarding the toxicological consequences of those concentrations and relate tissue concentrations quantitatively to injury: the core of ecotoxicology.

The Safe Food Handbook
The Safe Food Handbook

Author: Heli Perrett

Publisher: The Experiment

Published: 2011-01-04

Total Pages: 364

ISBN-13: 1615191194

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A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: Recognize the riskiest foods and places to eat Protect yourself from dangerous microbes like E. coli and salmonella Reduce toxins that build up in your body Learn which corners you can cut—and which you shouldn’t Enjoy your favorite foods without hurting your health or your budget Organized by food group, The Safe Food Handbook demystifies the perils in our food—infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables, fish and shellfish, meat and poultry, dairy, eggs, grains, legumes and nuts, and even herbs and spices. Also included are answers to questions on shopping (“What exactly does this label mean?”), eating out (“What should I avoid in restaurants?”), and food preparation and storage (“How long can I save these leftovers?”)—so instead of worrying, you can relax and enjoy some good, healthy food. “Perrett writes in a manner that clears the fog of claims surrounding food risks and safety.” —Library Journal “She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives

EPA's 2008 Report on the Environment
EPA's 2008 Report on the Environment

Author:

Publisher:

Published: 2008

Total Pages: 372

ISBN-13:

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[The report]... provides the American people with an important resource from which they can better understand trends in the condition of the air, water, land, and human health of the United States. This report uses scientifically sound measures, called indicators, to address fundamental questions relevant to the EPA's mission to protect the environment and human health. To accomplish its mission to protect human health and the environment, EPA must pay close attention to trends in the condition of the Nation's environment. This kind of information, which is captured in EPA's 2008 ROE, can help EPA to prioritize its work and to focus on human health and ecological activities that can lead to improvements in the conditions of the Nation's environment.