“What better way to begin to explore the natural world than to experience the magic and beauty of a family garden.” —Arden Bucklin-Sporer, author of How to Grow a School Garden Many gardeners find that once they have children gardening goes the way of late-night dinner parties and Sunday morning sleep-ins. Raising kids and maintaining a garden can be a juggling act, leaving the family garden forgotten and neglected. But kids can make great gardening companions, and the benefits of including them are impossible to ignore. Gardening gets kids outdoors and away from television and video games, increases their connection to plants and animals, and helps build enthusiasm for fresh fruits and vegetables. Their involvement becomes the real harvest of a family garden. In The Book of Gardening Projects for Kids, Whitney Cohen and John Fisher draw on years of experience in the Life Lab Garden Classroom and gardening with their own children to teach parents how to integrate the garden into their family life, no matter its scope or scale. The book features simple, practical gardening advice, including how to design a play-friendly garden, ideas for fun-filled theme gardens, and how to cook and preserve the garden's bounty. 101 engaging, family-friendly garden activities are also featured, from making Crunch-n-Munch Vegetable Beds and Muddy Miniature Masterpieces to harvesting berries for Fresh Fruity Pops.
Plant the garden of your dreams! Even if you’ve never sowed a seed nor pulled a weed, Gardening Basics For Dummies contains everything you need to know about flowers, beds, borders, trees, shrubs, and lawns to create your own private paradise. This friendly and informative guide also covers all of the tools and additives available to make gardening easier. You’ll discover: Clear definitions and descriptions of the different types of plants Tips on choosing the type of garden you want How to create a garden plan Easy-to-follow instructions for soil preparation Advice on planting, growing and caring for annuals and perennials Step-by-step plans for organic and edible gardens Plans for butterfly and children's gardens Packed with helpful tips on controlling pests safely, managing weeds, and correcting common gardening problems, Gardening for Dummies turns your brown thumb green in a hurry.
Includes 8 pages of full-color garden photos Your green-thumb guide to planning, planting, and cultivating a garden With some basic knowledge, a few trips to the local garden center, and a little work, anyone can transform a boring old yard into a beautiful garden. This friendly guide tells you how. From improving your soil to selecting plants and caring for them, you get just the information you need to start playing in the dirt. Discover how to Know what you can and can't grow Work with basic garden tools Select flowers, trees, shrubs, and vegetables Make the best of your soil Water, fertilize, and control pests and diseases
Thirteen-year-old Emma Biggs is passionate about gardening and eager to share her passion with other kids! Gardening with Emma is a kid-to-kid guide to growing healthy food and raising the coolest, most awesome plants while making sure there’s plenty of fun. With plants that tickle and make noise, tips for how to grow a flower stand garden, and suggestions for veggies from tiny to colossal, Emma offers a range of original, practical, and entertaining advice and inspiration. She provides lots of useful know-how about soil, sowing, and caring for a garden throughout the seasons, along with ways to make play spaces among the plants. Lively photography and Emma’s own writing (with some help from her gardening dad, Steve) capture the authentic creativity of a kid who loves to be outdoors, digging in the dirt.
'A Child's Garden' offers a wide range of innovative examples showing how to create special places in which children can experience nature on their own home turf.
A guide to gardening for the entire family offers advice on how to plant a pumpkin seed, create theme gardens, and plant a "pizza patch" complete with tomatoes, zucchini, oregano, and basil