The Names of Herbes
Author: William Turner (Dean of Wells.)
Publisher:
Published: 1881
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: William Turner (Dean of Wells.)
Publisher:
Published: 1881
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: William Turner
Publisher:
Published: 1881
Total Pages: 160
ISBN-13:
DOWNLOAD EBOOKAuthor: William Turner
Publisher:
Published: 1965
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKAuthor: William I Turner
Publisher:
Published: 1551
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: William Turner
Publisher:
Published: 1548
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKAuthor: William Turner
Publisher:
Published: 1881
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKAuthor: William Turner
Publisher: Cambridge University Press
Published: 1996-01-26
Total Pages: 850
ISBN-13: 9780521445498
DOWNLOAD EBOOKA New Herball, originally published in three parts during the second half of the sixteenth century, was the first English herbal with any pretensions to scientific status. As such, it provided a landmark in the history of botany and herbalism, breaking new ground in its accuracy of observation and its scientific thoroughness. For the first time since its original publication, the entire Herball is now available in a facsimile edition which faithfully reproduces the beautiful sixteenth-century black-letter text and woodcut illustrations. To aid the twentieth-century reader, a modernised transcript, together with keyed-in notes, a glossary of unfamiliar terms and comprehensive indexes have been provided. Biographical information on this influential physician, naturalist and cleric is also included to give an indication of his contribution to sixteenth-century English history.
Author: William Turner
Publisher:
Published: 1881
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: Hugh Chisholm
Publisher:
Published: 1910
Total Pages: 1090
ISBN-13:
DOWNLOAD EBOOKThis eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Author: Stefen Bernath
Publisher: Courier Corporation
Published: 1977-06-01
Total Pages: 36
ISBN-13: 9780486234991
DOWNLOAD EBOOKEasiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers. Identifications. "...the book will aid in identifying herbs in gardens." ? Charleston Evening Post.