Housekeeping in Old Virginia

Housekeeping in Old Virginia

Author: Marion Cabell Tyree

Publisher:

Published: 1879

Total Pages: 544

ISBN-13:

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"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.


Kentucky's Cookbook Heritage

Kentucky's Cookbook Heritage

Author: John van Willigen

Publisher: University Press of Kentucky

Published: 2014-11-12

Total Pages: 294

ISBN-13: 0813146909

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A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.


The County Fair Cookbook

The County Fair Cookbook

Author: Lyn Stallworth

Publisher: Hyperion

Published: 1996-03-21

Total Pages: 372

ISBN-13: 9780786881321

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The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 300 personally tried-and-true recipes of devoted fair participants.


Pennsylvania Trail of History Cookbook

Pennsylvania Trail of History Cookbook

Author: Pennsylvania Historical & Museum Commission

Publisher: Stackpole Books

Published: 2014-05-14

Total Pages: 146

ISBN-13: 0811746283

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A colorfully illustrated cookbook of recipes from Pennsylvania history.


The 1997 Genealogy Annual

The 1997 Genealogy Annual

Author: Thomas Jay Kemp

Publisher: Rowman & Littlefield

Published: 1999

Total Pages: 390

ISBN-13: 9780842027410

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The Genealogy Annual is a comprehensive bibliography of the year's genealogies, handbooks, and source materials. It is divided into three main sections.p liFAMILY HISTORIES-/licites American and international single and multifamily genealogies, listed alphabetically by major surnames included in each book.p liGUIDES AND HANDBOOKS-/liincludes reference and how-to books for doing research on specific record groups or areas of the U.S. or the world.p liGENEALOGICAL SOURCES BY STATE-/liconsists of entries for genealogical data, organized alphabetically by state and then by city or county.p The Genealogy Annual, the core reference book of published local histories and genealogies, makes finding the latest information easy. Because the information is compiled annually, it is always up to date. No other book offers as many citations as The Genealogy Annual; all works are included. You can be assured that fees were not required to be listed.


A Shadow on the Household

A Shadow on the Household

Author: Bryan Prince

Publisher: Emblem Editions

Published: 2012-12-04

Total Pages: 298

ISBN-13: 1551993619

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The extraordinary story of one couple’s determination to free themselves and their children from slavery and make a new life in Canada Prior to abolition in 1865, as many as 40,000 men, women, and children made the perilous trip north from enslavement in the United States to freedom in Canada. Many were aided by networks that came to be known as the Underground Railroad. And the stories that emerge from the past about these journeys are truly remarkable. In A Shadow on the Household, Bryan Prince, a descendant of slaves, brings to life the heart-wrenching story of the Weems family and their struggle to liberate themselves from slavery. John Weems, a man who purchased his own freedom, paid the owner of his enslaved wife and eight children an annual fee to keep them together at one plantation. But when that owner died, the Weemses were cruelly separated and scattered throughout the South. Heartbroken and desperate, John resolved to raise the money to buy his family’s freedom and reunite them. Mining newspapers, private letters, diaries, estate records, marriage registries, and abolitionist papers for details of a story cloaked in secrecy, Bryan Prince has rescued the Weems family and their plight from historical oblivion. An unforgettable story of love and persistence, played out in four countries (the United States, Canada, Jamaica, and the United Kingdom) against the backdrop of the publication of Uncle Tom’s Cabin, a growing abolitionist movement, and the heroic efforts of the Underground Railroad, the Weems family saga must be read to be believed.


A Culinary History of Montgomery County, Maryland

A Culinary History of Montgomery County, Maryland

Author: Claudia Kousoulas

Publisher: Arcadia Publishing

Published: 2022-04-25

Total Pages: 224

ISBN-13: 1439674698

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Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.


The Rambo Family Tree, Volume 1

The Rambo Family Tree, Volume 1

Author: Ronald S. Beatty

Publisher: AuthorHouse

Published: 2010-06

Total Pages: 742

ISBN-13: 1449083129

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Peter Gunnarson Rambo, son of Gunnar Petersson, was born in about 1612 in Hisingen, Sweden. He came to America in 1640 and settled in Christiana, New Sweden (now Delaware). He married Brita Mattsdotter 7 April 1647. They had eight children. He died in 1698. HIs daughter, Gertrude Rambo, was born 19 October 1650. She married Anders Bengtsson. Descendants and relatives lived mainly in Pennsylvania, Delaware, Virginia, North Carolina and Ohio.