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Author: Jules Jerome Bond
Publisher: Stewart, Tabori, & Chang
Published: 1988
Total Pages: 244
ISBN-13: 9781556700392
DOWNLOAD EBOOKFeatures 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience".--Harper's Bazaar.
Author: Sharon O'Connor
Publisher: Menus & Music Production
Published: 1994
Total Pages: 218
ISBN-13: 9781883914042
DOWNLOAD EBOOKStars of the Metropolitan Opera join 21 of Manhattan's finest restaurants to create an evening to remember. Enjoy more than an hour of beautiful arias performed by Beverly Sills, Placido Domingo, and others. The cookbook recipescome from 21 renowned Manhattan restaruants. Home cooks will find recipes perfect for intimate suppers or festive dinner parties and will be sure to hear a few bravos! Music includes: La Boheme, La Traviata, Porgy and Bess, and others on 63 minute CD.
Author: Francine Segan
Publisher: Harry N. Abrams
Published: 2006-11-01
Total Pages: 0
ISBN-13: 9781584795360
DOWNLOAD EBOOK"Each chapter of Opera Lover's Cookbook presents a culinary performance--an elegant five-course dinner, a brunch, a dessert party--scored to a particular operatic motif or keyed to the work of a renowned composer. Operas set in Spain--Carmen, Il Barbiere di Siviglia, Don Giovanni--are the exotic backdrop for a tapas fiesta. The far-flung locales of Puccini's La Boh?me, Madama Butterfly, Tosca, and Turandot inspire an eclectic international buffet. A rustic Italian dinner is orchestrated to the strains of Verdi's Traviata. And Gilbert and Sullivan, of course, provide the overture for an English-style pub supper"--Publisher website (November 2006).
Author: Michael Solomonov
Publisher: Harvest
Published: 2018
Total Pages: 387
ISBN-13: 0544970373
DOWNLOAD EBOOKSimple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author: Dolores Rivellino
Publisher: AuthorHouse
Published: 2007-11
Total Pages: 357
ISBN-13: 1425914357
DOWNLOAD EBOOK"THE MALIBU COOKBOOK is not only a cookbook but a colorful memoir filled with angels and many magical moments. From the streets of the Bronx, New York to the beaches of Malibu, California, the Godmother takes you a delightful rollercoaster ride with warm and wonderful stories about people and food... ...stories that say over and over again...."LIFE IS A BANQUET AND MOST POOR SOB'S ARE STARVING TO DEATH" ..** For the first time in 27 years, The Godmother reveals her famous recipes, some of which originated in dreams and family cupboards and have made The Godmother of Malibu a legend." Quote **From Mame, The Musical......book by Jerome Lawrence & Robert E. Lee based upon the novel "Auntie Mame" by Patrick Dennis
Author: Julia Child
Publisher: Knopf
Published: 2010-01-19
Total Pages: 161
ISBN-13: 0307593533
DOWNLOAD EBOOKIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Author: Shelley Powers
Publisher: "O'Reilly Media, Inc."
Published: 2010-07-07
Total Pages: 556
ISBN-13: 1449395929
DOWNLOAD EBOOKWhy reinvent the wheel every time you run into a problem with JavaScript? This cookbook is chock-full of code recipes that address common programming tasks, as well as techniques for building web apps that work in any browser. Just copy and paste the code samples into your project—you’ll get the job done faster and learn more about JavaScript in the process. You'll also learn how to take advantage of the latest features in ECMAScript 5 and HTML5, including the new cross-domain widget communication technique, HTML5's video and audio elements, and the drawing canvas. You'll find recipes for using these features with JavaScript to build high-quality application interfaces. Create interactive web and desktop applications Work with JavaScript objects, such as String, Array, Number, and Math Use JavaScript with Scalable Vector Graphics (SVG) and the canvas element Store data in various ways, from the simple to the complex Program the new HTML5 audio and video elements Implement concurrent programming with Web Workers Use and create jQuery plug-ins Use ARIA and JavaScript to create fully accessible rich internet applications
Author: Craig Boreth
Publisher: Chicago Review Press
Published: 2012-09
Total Pages: 241
ISBN-13: 1613740727
DOWNLOAD EBOOKMore than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Author: Dee Dee Sorvino
Publisher: Center Street
Published: 2017-04-18
Total Pages: 362
ISBN-13: 1455596884
DOWNLOAD EBOOKGoodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feastto a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties. The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.
Author: John Mariani
Publisher: ReadHowYouWant.com
Published: 2010-06-21
Total Pages: 766
ISBN-13: 1458753883
DOWNLOAD EBOOKItalian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.
