The Medical Times and Gazette a Journal of Medical Science
The Medical Times and Gazette a Journal of Medical Science

Author:

Publisher: BoD – Books on Demand

Published: 2023-03-27

Total Pages: 822

ISBN-13: 3382160714

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Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Novel Aspects on Epilepsy
Novel Aspects on Epilepsy

Author: Humberto Foyaca-Sibat

Publisher: BoD – Books on Demand

Published: 2011-10-12

Total Pages: 353

ISBN-13: 953307678X

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This book covers novel aspects of epilepsy without ignoring its foundation and therefore, apart from the classic issues that cannot be missing in any book about epilepsy, we introduced novel aspects related with epilepsy and neurocysticercosis as a leading cause of epilepsy in developing countries. We are looking forward with confidence and pride in the vital role that this book has to play for a new vision and mission. Therefore, we introduce novel aspects of epilepsy related to its impact on reproductive functions, oral health and epilepsy secondary to tuberous sclerosis, mithocondrial disorders and lisosomal storage disorders.

Starving the South
Starving the South

Author: Andrew F. Smith

Publisher: St. Martin's Press

Published: 2011-04-12

Total Pages: 304

ISBN-13: 1429960329

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A historian's new look at how Union blockades brought about the defeat of a hungry Confederacy In April 1861, Lincoln ordered a blockade of Southern ports used by the Confederacy for cotton and tobacco exporting as well as for the importation of food. The Army of the Confederacy grew thin while Union dinner tables groaned and Northern canning operations kept Grant's army strong. In Starving the South, Andrew Smith takes a gastronomical look at the war's outcome and legacy. While the war split the country in a way that still affects race and politics today, it also affected the way we eat: It transformed local markets into nationalized food suppliers, forced the development of a Northern canning industry, established Thanksgiving as a national holiday and forged the first true national cuisine from the recipes of emancipated slaves who migrated north. On the 150th anniversary of the Battle of Fort Sumter, Andrew Smith is the first to ask "Did hunger defeat the Confederacy?".