The Parsis of India
The Parsis of India

Author: Jesse S. Palsetia

Publisher: BRILL

Published: 2001-01-01

Total Pages: 408

ISBN-13: 9789004121140

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"The Parsis of India" examines a much-neglected area of Asian Studies. In tracing keypoints in the development of the Parsi community, it depicts the Parsis' history, and accounts for their ability to preserve, maintain and construct a distinct identity. For a great part the story is told in the colonial setting of Bombay city. Ample attention is given to the Parsis' evolution from an insular minority group to a modern community of pluralistic outlook. Filling the obvious lacunae in the literature on British "colonialism," Indian society and history, and, last but not least, "Zoroastrianism," this book broadens our knowledge of the interaction of colonialism and colonial groups, and elucidates the significant role of the Parsis in the commercial, educational, and civic milieu of Bombay colonial society.

An Ethnography of the Parsees of India
An Ethnography of the Parsees of India

Author: A. M. Shah

Publisher: Taylor & Francis

Published: 2021-07-29

Total Pages: 185

ISBN-13: 1000416690

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This volume explores a wide spectrum of Parsee culture and society derived through essays from the Journal of Anthropological Society of Bombay (1886–1936). This journal documents intensive scholarship on the Parsee community by eminent anthropologists, Indologists, orientalogists, historians, linguists, and administrators in the late 18th and early 19th centuries. Comprising 0.05% of India’s total population today, the Parsees (now spelled “Parsis”) have made significant contributions to modern India. Through contributions of Jivanji Jamshedji Modi, Bomanjee Byramjee Patell, and Rustamji Munshi, eminent Parsee scholars, the essays in this book discuss the social and cultural frameworks which constitute various key phases in the Parsee life nearly 100 years ago. They also focus on themes such as birth, childhood and initiation, marriage, and death. The volume also features works on Parsee folklore and oral literature. An important contribution to Parsi culture and living, this book will be of great interest to scholars and researchers of sociology, social anthropology, ethnography, cultural studies, history, and South Asia studies.

The Parsis of India
The Parsis of India

Author: Jesse Palsetia

Publisher: BRILL

Published: 2021-11-22

Total Pages: 400

ISBN-13: 9004491279

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The Parsis of India examines a much-neglected area of Asian Studies. In tracing keypoints in the development of the Parsi community, it depicts the Parsis’ history, and accounts for their ability to preserve, maintain and construct a distinct identity. For a great part the story is told in the colonial setting of Bombay city. Ample attention is given to the Parsis’ evolution from an insular minority group to a modern community of pluralistic outlook. Filling the obvious lacunae in the literature on British colonialism, Indian society and history, and, last but not least, Zoroastrianism, this book broadens our knowledge of the interaction of colonialism and colonial groups, and elucidates the significant role of the Parsis in the commercial, educational, and civic milieu of Bombay colonial society.

Parsi Food and Drinks and Customs
Parsi Food and Drinks and Customs

Author: B J Manekshaw

Publisher: Penguin UK

Published: 2000-10-14

Total Pages: 371

ISBN-13: 9351180190

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A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.