The Marketing of Beef Cattle in Texas
Author: Thomas Clement Davis
Publisher:
Published: 1925
Total Pages: 86
ISBN-13:
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Author: Thomas Clement Davis
Publisher:
Published: 1925
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKAuthor: George McKoy Lewis
Publisher:
Published: 1928
Total Pages: 868
ISBN-13:
DOWNLOAD EBOOKAuthor: Rick Machen
Publisher:
Published: 1998
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKAuthor: Andy D. Herring
Publisher: CABI
Published: 2014-10-24
Total Pages: 332
ISBN-13: 1780645074
DOWNLOAD EBOOKThis textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Author: Texas Agricultural Extension Service
Publisher:
Published: 2000
Total Pages: 3
ISBN-13:
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Publisher:
Published: 1965
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOKAuthor: Darwin D. Baucum
Publisher:
Published: 1978
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: Jerry Michael Blasingame
Publisher:
Published: 1983
Total Pages: 162
ISBN-13:
DOWNLOAD EBOOKAuthor: Raymond Arthur Dietrich
Publisher:
Published: 1967
Total Pages: 52
ISBN-13:
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Publisher:
Published: 1895
Total Pages: 836
ISBN-13:
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