An adventure is drawing to a close at Maplewood Horse Farm for ODC... From mysterious disappearances, to kidnappings, to a terrible accident, life at Maplewood is never anything less than exciting. But things are changing for the Darcys and a different life may be waiting for them as another year draws to a close. Ride with Fitzwilliam and Elizabeth into the last three books of The Maplewood Stable Saga! This collection of sweet Regency romances and mysteries contains three books by Portia Appleton: Book 4: A Rescue at Maplewood Farm Book 5: The Children of Maplewood Book 6: The Memory of Maplewood
Adventure is waiting for ODC at Maplewood Farm... From their first moments of love, to a battle with the de Bourghs, and a Christmas mystery, Elizabeth and Fitzwilliam Darcy have joined together to care for a horse farm left in Elizabeth's care. But surprises await them around every corner, and secrets abound. Join the Darcys as they experience life from Meryton to Pemberley and back again in The Maplewood Stables Trilogy! This collection of sweet romances and mysteries contains three books by Portia Applegate: Book 1: A Wild Kind of Love Book 2: The Return to Pemberley Manor Book 3: Christmas at Maplewood
Dessert Schneider has her very own personal style. But sometimes walking to the beat of her own drum means walking right into a heap of mischief, especially when it comes to the legendary family recipe (and Dessert's all-time favorite treat), Grandma Reine's Double-Decker Chocolate Bars. As the oldest in a rambunctious, restaurant-owning family, with a four-year-old sister who is going through a “phase” and two little brothers called “the Beasties,” Dessert seems to be better at getting into trouble than getting out of it. And that's because for this eight-year-old, saying sorry is definitely not a piece o'cake!
What will Dessert bring to her classroom’s invention fair? Mischief, of course! All of a sudden it seems like Dessert’s life story is being written in invisible ink! It’s getting harder and harder to believe that anyone in the Schneider house even remembers that she lives there. Her school picture hanging on the fridge? Covered! The promise of burritos? Forgotten! Her baby brother doesn't even know her name! (He calls her “dirt.”) Dessert decides that she needs a plan to get back on her family’s radar—and hopefully make them all feel like “dirt” for a change. Let there be light bulbs! Dessert has an idea. All she has to do is win her classroom’s invention contest, which should be a piece o’ cake. But, things get worse before they get better...soon, they are so bad, Dessert may need all the double fudge sundaes in the world to make her feel like herself again—or maybe just a surprising new friend.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
This authoritative catalogue of the Corcoran Gallery of Art's renowned collection of pre-1945 American paintings will greatly enhance scholarly and public understanding of one of the finest and most important collections of historic American art in the world. Composed of more than 600 objects dating from 1740 to 1945.
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. Beyond Observation is structured by the argument that the ‘ethnographicness’ of a film should not be determined by the fact that it is about an exotic culture – the popular view – nor because it has apparently not been authored – a long-standing academic view – but rather because it adheres to the norms of ethnographic practice more generally. On these grounds, the book covers a large number of films made in a broad range of styles across a 120-year period, from the Arctic to Africa, from the cities of China to rural Vermont. Paul Henley discusses films made within reportage, exotic melodrama and travelogue genres in the period before the Second World War, as well as more conventionally ethnographic films made for academic or state-funded educational purposes. The book explores the work of film-makers such as John Marshall, Asen Balikci, Ian Dunlop and Timothy Asch in the post-war period, considering ideas about authorship developed by Jean Rouch, Robert Gardner and Colin Young. It also discusses films authored by indigenous subjects themselves using the new video technology of the 1970s and the ethnographic films that flourished on British television until the 1990s. In the final part of the book, Henley examines the recent work of David and Judith MacDougall and the Harvard Sensory Ethnography Lab, before concluding with an assessmentof a range of films authored in a participatory manner as possible future models.
Arguably Toni Morrison's best novel, Beloved addresses the powerful legacy of slavery and those whose voices have been historically silenced by it. Awarded the Pulitzer Prize in 1988, Morrison's novel confronts the past in order to heal the present
